Jai Durga Trading

Shahdara, Delhi

The olive tree (Olea europaea), from the Oleaceae family, originates in the Mediterranean region. Olive oil is extracted by pressing the olive, an edible, oleaginous fruit. It is known as Jaitun Ka Tel in Hindi.
Extra virgin oil is the most expensive type, and is made from the first cold pressing of the olives. It has a very low acidity rate (under 1%) and is best used for dipping or to dress salads - both because its superior flavour is impaired by heat and because it has a low smoking point.
Virgin olive oil is also a first pressing, but has a slightly higher acidity level (under 2%). It should be used in much the same way as extra virgin, and can also be used to cook Mediterranean dishes to create an authentic flavour (but should not be used for deep frying).
Olive oil has high levels of oleic acid, which has emollient properties. This oil makes the skin soft, supple, and more radiant. Olive oil contains vitamin E, which improves skin health by treating inflammation, acne, and protecting the skin from serious ailments like psoriasis and skin cancer.
Extra virgin olive oil benefits include lowering rates of inflammation, heart disease, depression, dementia and obesity.  We are import this oil From France.

Note : For prices Please contact to concerned person.

Launching FIRST TIME IN INDIA "THE MILL" OLIVE OIL BRAND OF TURKEY.

The Mill natural extra virgin olive oil is produced in hygienic plants by cold pressing method. Oilves are pressed without exposure to heat. This method ensures the preservation of healthy ingredients and elements in olives.

The Mill is classified as 100% natural extra virgin olive oil with a maximum acidity of 0.8%. It is perfect in taste and smell.

The Mill natural extra virgin olive oil is presented in various volumes of glass, PET and tin packages and its shelf life is 24 months.

Copra is the dried kernel of the coconut (Cocos nucifera). It contains 50 to 68% oil. Copra oil, also known as coconut oil, is rich in lauric acid and other saturated fatty acids that make it solid at temperatures below 25° C. It is particularly appreciated for its emollient, moisturizing, and softening properties. It protects hair fibers against external aggressions and styling. It adds texture and softness to body butters.

• Reduces inflammation. Olive oil can decrease inflammation, a key driver of heart disease ( 23 , 24 ).
• Reduces oxidation of LDL (bad) cholesterol. . 
• Improves blood vessel health. . 
• Helps manage blood clotting. . 
• Lowers blood pressure.