Jai Ambay Products

Gobind Pura Colony, Sangrur, Punjab

It is used of preparing chapatti, pranthas etc and brown bread is also prepared with this, if blended with maida etc.

For keeping the natural taste as well as nutritional values It can be used in variety of items such as Idly, Rawa Dosa, Machroni Rusks , suji ka halwa, upma, dhokla, pani puri, bhakri balls, bhat etc.Fine Semolina and Course Semolina (Suji) both are available. Not only in India, semolina flour is also used in different countries like Greece, Cyprus, Turkey, Iran, Pakistan and Arab Countries to prepare “Halwa”. In some cultures, it is served at funerals, during special celebrations, or as a religious offering.  It is necessary to consume pure, fresh and hygienic semolina flour to prepare tasty sweets and dishes. Semolina flour is widely used by restaurants, caterers and Homemakers to prepare Indian and Continental dishes of today.

Maize flour is derived from the ground and desiccated seed of the maize plant. It is the second most produced and consumed flour after wheat flour, competing with rice flour. It is yellow coloured flour with coarse texture. It is easily available in grocery stores.

Culinary Uses :

• The natural bran, germ and oils in the grain are kept intact thereby retaining the fibre, protein and vitamins.
• Its fine and light texture can be used in corn bread, very famous Makki do Roti, multi-grain recipes, deep-fry batters and in any recipe that uses corn flour meal.
• Its major use is in making Mexican Tortilla, Tacos and Nachos.

Health Benefits :

• The flour is naturally rich in dietary fibre, antioxidants, vitamin B, omega 6 unsaturated fat and vegetable proteins. It is also rich in magnesium.
• It is relatively less expensive to buy too.
• Fortified maize flour has been used in the eradication of malnutrition in some parts of the world.

The one-stop-shop from where you can browse wide assortments of white wheat flour, fine wheat flour (maida), whole wheat flour (atta), semolina-coarse & fine (suji & rawa), whole wheat flour (chakki atta), wheat bran (chokar) etc.

Different Types of Wheat Flours available with us :

• Fine Wheat  Flour - Bakery Flour
• Fine white wheat flour contains high level of nutritional level for the regular growth of body.

Use : It is used for preparing in various items some of them are Bread, Burger Buns, Rusk, Pasta, Noodles, Pizza base, Cake/pastries, Biscuits, soft as well as nutritious chapatti, we manufacture fine white wheat flour etc.

Gram flour is flour made after grinding dried chickpeas. It is rich in protein and contains high proportion of carbohydrates but doesn’t contain gluten. It has slightly nutty flavor and earthy aroma. Gram flour is also known as chana flour, chickpea flour or Besan.

Use :

• In India it is popular as Besan flour and is used in various Indian recipes like ‘besan ke laddu’, Bhajia, pakode, paraths, Curry etc. Gram flour is also used in making sweat dishes as well as in preparing instant mixes available in market. Chickpea flour, chana or gram flour, besan flour is used commonly throughout India and in parts of the Mediterranean also.
• It is also perfect as a thickener in curries and coatings in different kinds of fries. It is a substitute of egg for vegetarian people and it has a high in proteins and can be used instead of egg coatings in various recipes.
• Gram flour is a versatile product and used in many preparations throughout the year. Apart from individual households, there are some wholesale consumers like restaurants, canteens, caterers, clubs etc. who use these products frequently.

Soya flour is made from whole soybeans that have been roasted and ground. Soyabean flour contains high protein and is usually mixed in with whole grain flours in many recipes. Use soyabean flour in home cooking for a delicious, to get a little more soya in the diet. A small amount of soya flour is often added to commercially prepare baked goods because it makes a moist, tender product with long shelf life, Soyabean flour is useful for the taste, texture, or appearance.
Soyabean flour helps in protecting the heart against oxidation. The nutritional value of soyabean flour serves as an excellent source of fatty acids, magnesium, fiber, folate (folic acid), iron, calcium, lecithin, thiamin and riboflavin. Soyabean flour is also an excellent source of protein and includes isoflavones that reduces the risk of developing certain cancers. The soyabean flour also helps in lowering cholesterol level.

Rice flour is primarily made from polished broken rice. Rice flour, sometimes called rice powder, is made from finely milled white raw rice and is used to make fresh rice noodles and sweets. It is also used to thicken coconut milk to a rich, smooth and creamy consistency.  The rice flour is easily available in most Asian markets.  Rice flour has previously been used in food products for baby foods. Today the rice flour has extensive use in many recipes. Rice flour is being used in cereals, crackers, chips, snacks, and coating applications to provide different textures.
Rice flour can be digested easily compared to other flours and it has light and fluffy qualities. It is also an excellent thickener for sauces, gravies and custards.
Rice flour is compatible to many wheat flour recipes and is also used as a thickening agent in refrigerated or frozen recipes. Manufacturers of food products, chefs and cooks have realized the nutritional value of rice flour and have replaced wheat flour with rice flour in many recipes.