• Light Weight Sauce Pan is a deep pan made of thin aluminium sheet.
• It is mainly used for stewing or boiling but can be used in a variety of ways.
• It can be provided with cover.
• It can be provided with more handle options

• Fry Pan provides a large flat heating surface and shallow sides.
• It is available with cover.
• It can be provided with more handle options.
• It is mainly used for frying, searing and browning foods.

• Milk Pan is an aluminium pot mainly used for boiling.
• It can be used to make milk, tea, coffee and can also be used to boil water.
• It is present with notch on both the sides for convenience of pouring into a vessel.
• A milk pan is available with more handle options.

• Sauce Pan is mainly used for stewing or boiling but can be used in a variety of ways.
• It can be provided with cover.
• It can be provided with more handle options.

• Sauce Pan is mainly used for stewing or boiling but can be used in a variety of ways.
• It can be provided with cover.
• It can be provided with more handle options.

• Deep Fry Pan has deep sides unlike Fry Pan.
• It is available with cover.
• It can be provided with more handle options.
• It is mainly used for frying, searing and browning foods.

Tarka Pan

• Tarka Pan is used for heating of food oil.
• It is small in size and not recommended for cooking.

• Light Weight Sauce Pan is a deep pan made of thin aluminium sheet.
• It is mainly used for stewing or boiling but can be used in a variety of ways.
• It can be provided with cover.
• It can be provided with more handle options

• Fry Pan provides a large flat heating surface and shallow sides.
• It is available with cover.
• It can be provided with more handle options.
• It is mainly used for frying, searing and browning foods.

• Milk Pan is an aluminium pot mainly used for boiling.
• It can be used to make milk, tea, coffee and can also be used to boil water.
• It is present with notch on both the sides for convenience of pouring into a vessel.
• A milk pan is available with more handle options.

• Sauce Pan is mainly used for stewing or boiling but can be used in a variety of ways.
• It can be provided with cover.
• It can be provided with more handle options.

• Sauce Pan is mainly used for stewing or boiling but can be used in a variety of ways.
• It can be provided with cover.
• It can be provided with more handle options.

• Deep Fry Pan has deep sides unlike Fry Pan.
• It is available with cover.
• It can be provided with more handle options.
• It is mainly used for frying, searing and browning foods.

Tarka Pan

• Tarka Pan is used for heating of food oil.
• It is small in size and not recommended for cooking.