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Delhi, India
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Fruit Pulp #3283018

Papaya Pulp

A trusted name in supplying quality assured range of tutti fruitti (dried Papaya) which comes under the category of bakery products. Our range of food products include fruit pulp and concentrates; bakery ingredients; processed foods including both vegetables & fruits; agro commodities and many more. Our products are highly nutritious, good for health and are packed genuinely and sealed properly. The temperature and pressure conditions while processing of the foods is kept in control in order to maintain the hygiene of the products. This control of atmospheric conditions leads to a longer shelf life of the products. Tutti Fruitti (Dried Papaya) is made from mature and raw papaya by making incisions and draining the papaya extract using highly sophisticated machines. The fruit is well washed and peeled off.
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Litchi Pulp

  • Sieve Size 1/32"
Marked with the arrival of summer, the juicy fruit litchi comes into scene. We are leading manufacturers of different fruit pulps. This exotic fruit belongs to the family of Sapindaceae and is also known as Litchi chinensis. This fruit is a slow growing fruit and grows on medium-sized evergreen trees with round-topped foliage, smooth, brittle, gray trunk and branches. Litchi is an eye catching and beautiful heart shaped fruit. The shape of the fruit is oval and drupe and is 3-5 cm. Each litchi fruit weighs around 10 gm and has an approximate diameter of 3 cm. The fruit is covered with a pink colored rough leathery peel which is easily removable. The pulp forms the edible part of the fruit and is translucent, white, sweet and juicy. The fruit endeavors a sweet and delicious flavor. Litchi is mostly used in juices, syrups, ice creams, fruit bars, squashes puddings, pies and fruit salads and many more. Litchi is a good source of vitamin C and has anti cancer ability. It also prevents blood clots and cell damage. It also helps in weight loss and cleanses body toxins.
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Fruit Pulp

  • CAPACITY 6 cans x 3.1 Kgs/Per Carton/1000 Cartons
We are leading manufacturers of different fruit pulps. This exotic fruit belongs to the family of Sapindaceae and is also known as Litchi chinensis. This fruit is a slow growing fruit and grows on medium-sized evergreen trees with round-topped foliage, smooth, brittle, gray trunk and branches. Litchi is an eye catching and beautiful heart shaped fruit. The shape of the fruit is oval and drupe and is 3-5 cm. Each litchi fruit weighs around 10 gm and has an approximate diameter of 3 cm. The fruit is covered with a pink colored rough leathery peel which is easily removable. The pulp forms the edible part of the fruit and is translucent, white, sweet and juicy. The fruit endeavors a sweet and delicious flavor.
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Alphonso Mango Pulp

  • Taste Natural & Characteristic Ripe Alphonso Mango Taste
  • T.S.S. Min 16 Degree Brix
  • Acidity (% as C/A) Min 0.5%
  • PH 3.5 - 4.0
  • Sieve Size 1/32"
  • Additives Nil
  • Pesticide Residue Absent
  • Flavour Typical Ripe Alphonso Mango Flavour
  • Colour Natural & characteristic Ripe Alphonso Mango Colour
  • Appearance Homogeneous liquid
  • Impurities Free from pieces of Mango stones, shreds of skin, pesticides residues and black & brown particles
  • Coli form Nil
  • TBC (cfu/g) <10 CFU/g
  • Pathogen Nil
  • Yeast(cfu/g) <10 CFU/g
  • Moulds <5 CFU/g  

PACKING SIZE/1 X 20'Ft CONTAINER CAPACITY


a) 6 cans x 3.1 Kgs/Per Carton/1000 Cartonsb) 4 cans x 5.25 Kgs/Per Carton/900 Cartonsc) 1 x 215 Kgs size Aseptic Bag in MS Drum/72 Drums

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Totapuri Mango Pulp

  • Taste Natural & Characteristic Ripe Totapuri Mango Taste
  • Pulp Content 95%
  • T.S.S. Min 14 Degree Brix
  • Acidity (% as C/A) Min 0.4% & Max. 0.75%
  • PH < 4.0
  • Sieve Size 1/32"
  • Additives Citric Acid
  • Ascorbic acid (ppm) Min 100
  • Brix/ Acidity Ratio 35
  • Pesticide Residue Absent
  • Flavour Typical Ripe Totapuri Mango Flavour
  • Colour Natural & Characteristic Ripe Totapuri Mango Colour
  • Appearance Homogeneous liquid
  • Impurities Free from pieces of Mango stones, shreds of skin, pesticides residues and black & brown particles
  • Pulping Passes through min 1/32" sieve
  • Coli form Nil
  • TBC (cfu/g) <10 CFU/g
  • Pathogen Nil
  • Yeast(cfu/g) <10 CFU/g
  • Moulds <5 CFU/g

Our Totapuri mango pulp contains 95% pulp and the T.S.S. is minimum 14 Degrees Brix. The pH level of the pulp is less than 4.0 and citric acid is used as an additive. The flavor of the pulp we supply is Typical Ripe Totapuri Mango Flavor and the taste of the pulp is Natural & Characteristic Ripe Totapuri Mango Taste. The color of the pulp is Natural & Characteristic Ripe Totapuri Mango Color. The mango pulp is free from all the impurities like pieces of mango stones, skin shreds, pesticide residue and black and brown particles.

PACKING SIZE/1 X 20'Ft CONTAINER CAPACITY

a) 6 cans x 3.1 Kgs/Per Carton/1000 Cartonsb) 4 cans x 5.25 Kgs/Per Carton/900 Cartonsc) 1 x 215 Kgs size Aseptic Bag in MS Drum/72 Drums

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Raspuri Mango Pulp

  • Taste Characteristic
  • T.S.S. Min 15 Degree Brix
  • Acidity (% as C/A) Min 0.55%
  • PH 3.0 - 3.5
  • Sieve Size 1/32"
  • Additives Nil
  • Pesticide Residue Absent
  • Flavour Characteristic
  • T.P.C <10 CFU/g
  • Yeast <50 CFU/g
  • Moulds <10 CFU/g

The pH level of the Raspuri Mango Pulp is 3.0-3.5 and the T.S.S. of the pulp is minimum 15 degree Brix. Both flavor and color of the pulp is characteristic. The pulp is free from any impurities like skin shreds, pieces of the mango stones etc.

PACKING SIZE/1 X 20'Ft CONTAINER CAPACITY
a) 6 cans x 3.1 Kgs/Per Carton/1000 Cartonsb) 4 cans x 5.25 Kgs/Per Carton/900 Cartonsc) 1 x 215 Kgs size Aseptic Bag in MS Drum/72 Drums

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Kesar Mango Pulp

  • Color Golden Yellow
  • Taste Typical to Kesar Mango
  • Total Soluble Solid (TSS) Minimum 16 Brix at 20° C
  • Acidity (as citric acid) 0.4 – 0.6 % W/W
  • pH Value 3.5 to 4.3
  • Other Free from Foreign Matter
  • Black Specks Count 5 per 100 gm maximum
  • Brown Specks Count 20 per 100 gm maximum
  • Viscosity Minimum 2000 cps at 25° C
  • Preservative None
  • Ascorbic Acid Natural
  • Pesticide Residue As per Food and Drug Administration Guideline
  • Yeast Nil or maximum
  • Mold Maximum
  • Total Plate Count (TPC) Maximum
  • E. Coli None
  • Coliform None
  • Salmonella None

The pH value of the pulp is 3.5 to 4.3 and contains no additives or pesticide residue. The color is golden yellow and the taste is of typical kesar mango. The pulp we supply is free from the impurities like skin shreds and black and brown particles.



Physio-Chemical Specification :

Packaging and Storage :

Shelf Life & Storage of 18 months at normal ambient condition. Store in cool condition and avoid direct sunlight. Ideal storage temperature 4 8 C

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Retailer of Fruit Pulp from Delhi, Delhi by JADLI FOODS INDIA PVT LTD
Post Buy Requirement
JF

JADLI FOODS INDIA PVT LTD Delhi

Delhi, India
Add Review

Fruit Pulp #3283018

We are leaders in the market for providing best range of Papaya Pulp, Litchi Pulp, Fruit Pulp, Alphonso Mango Pulp and Totapuri Mango Pulp

Papaya Pulp

A trusted name in supplying quality assured range of tutti fruitti (dried Papaya) which comes under the category of bakery products. Our range of food products include fruit pulp and concentrates; bakery ingredients; processed foods including both vegetables & fruits; agro commodities and many more. Our products are highly nutritious, good for health and are packed genuinely and sealed properly. The temperature and pressure conditions while processing of the foods is kept in control in order to maintain the hygiene of the products. This control of atmospheric conditions leads to a longer shelf life of the products. Tutti Fruitti (Dried Papaya) is made from mature and raw papaya by making incisions and draining the papaya extract using highly sophisticated machines. The fruit is well washed and peeled off.
View Complete Details

Litchi Pulp

  • Sieve Size 1/32"
Marked with the arrival of summer, the juicy fruit litchi comes into scene. We are leading manufacturers of different fruit pulps. This exotic fruit belongs to the family of Sapindaceae and is also known as Litchi chinensis. This fruit is a slow growing fruit and grows on medium-sized evergreen trees with round-topped foliage, smooth, brittle, gray trunk and branches. Litchi is an eye catching and beautiful heart shaped fruit. The shape of the fruit is oval and drupe and is 3-5 cm. Each litchi fruit weighs around 10 gm and has an approximate diameter of 3 cm. The fruit is covered with a pink colored rough leathery peel which is easily removable. The pulp forms the edible part of the fruit and is translucent, white, sweet and juicy. The fruit endeavors a sweet and delicious flavor. Litchi is mostly used in juices, syrups, ice creams, fruit bars, squashes puddings, pies and fruit salads and many more. Litchi is a good source of vitamin C and has anti cancer ability. It also prevents blood clots and cell damage. It also helps in weight loss and cleanses body toxins.
View Complete Details

Fruit Pulp

  • CAPACITY 6 cans x 3.1 Kgs/Per Carton/1000 Cartons
We are leading manufacturers of different fruit pulps. This exotic fruit belongs to the family of Sapindaceae and is also known as Litchi chinensis. This fruit is a slow growing fruit and grows on medium-sized evergreen trees with round-topped foliage, smooth, brittle, gray trunk and branches. Litchi is an eye catching and beautiful heart shaped fruit. The shape of the fruit is oval and drupe and is 3-5 cm. Each litchi fruit weighs around 10 gm and has an approximate diameter of 3 cm. The fruit is covered with a pink colored rough leathery peel which is easily removable. The pulp forms the edible part of the fruit and is translucent, white, sweet and juicy. The fruit endeavors a sweet and delicious flavor.
View Complete Details

Alphonso Mango Pulp

  • Taste Natural & Characteristic Ripe Alphonso Mango Taste
  • T.S.S. Min 16 Degree Brix
  • Acidity (% as C/A) Min 0.5%
  • PH 3.5 - 4.0
  • Sieve Size 1/32"
  • Additives Nil
  • Pesticide Residue Absent
  • Flavour Typical Ripe Alphonso Mango Flavour
  • Colour Natural & characteristic Ripe Alphonso Mango Colour
  • Appearance Homogeneous liquid
  • Impurities Free from pieces of Mango stones, shreds of skin, pesticides residues and black & brown particles
  • Coli form Nil
  • TBC (cfu/g) <10 CFU/g
  • Pathogen Nil
  • Yeast(cfu/g) <10 CFU/g
  • Moulds <5 CFU/g  

PACKING SIZE/1 X 20'Ft CONTAINER CAPACITY


a) 6 cans x 3.1 Kgs/Per Carton/1000 Cartonsb) 4 cans x 5.25 Kgs/Per Carton/900 Cartonsc) 1 x 215 Kgs size Aseptic Bag in MS Drum/72 Drums

View Complete Details

Totapuri Mango Pulp

  • Taste Natural & Characteristic Ripe Totapuri Mango Taste
  • Pulp Content 95%
  • T.S.S. Min 14 Degree Brix
  • Acidity (% as C/A) Min 0.4% & Max. 0.75%
  • PH < 4.0
  • Sieve Size 1/32"
  • Additives Citric Acid
  • Ascorbic acid (ppm) Min 100
  • Brix/ Acidity Ratio 35
  • Pesticide Residue Absent
  • Flavour Typical Ripe Totapuri Mango Flavour
  • Colour Natural & Characteristic Ripe Totapuri Mango Colour
  • Appearance Homogeneous liquid
  • Impurities Free from pieces of Mango stones, shreds of skin, pesticides residues and black & brown particles
  • Pulping Passes through min 1/32" sieve
  • Coli form Nil
  • TBC (cfu/g) <10 CFU/g
  • Pathogen Nil
  • Yeast(cfu/g) <10 CFU/g
  • Moulds <5 CFU/g

Our Totapuri mango pulp contains 95% pulp and the T.S.S. is minimum 14 Degrees Brix. The pH level of the pulp is less than 4.0 and citric acid is used as an additive. The flavor of the pulp we supply is Typical Ripe Totapuri Mango Flavor and the taste of the pulp is Natural & Characteristic Ripe Totapuri Mango Taste. The color of the pulp is Natural & Characteristic Ripe Totapuri Mango Color. The mango pulp is free from all the impurities like pieces of mango stones, skin shreds, pesticide residue and black and brown particles.

PACKING SIZE/1 X 20'Ft CONTAINER CAPACITY

a) 6 cans x 3.1 Kgs/Per Carton/1000 Cartonsb) 4 cans x 5.25 Kgs/Per Carton/900 Cartonsc) 1 x 215 Kgs size Aseptic Bag in MS Drum/72 Drums

View Complete Details

Raspuri Mango Pulp

  • Taste Characteristic
  • T.S.S. Min 15 Degree Brix
  • Acidity (% as C/A) Min 0.55%
  • PH 3.0 - 3.5
  • Sieve Size 1/32"
  • Additives Nil
  • Pesticide Residue Absent
  • Flavour Characteristic
  • T.P.C <10 CFU/g
  • Yeast <50 CFU/g
  • Moulds <10 CFU/g

The pH level of the Raspuri Mango Pulp is 3.0-3.5 and the T.S.S. of the pulp is minimum 15 degree Brix. Both flavor and color of the pulp is characteristic. The pulp is free from any impurities like skin shreds, pieces of the mango stones etc.

PACKING SIZE/1 X 20'Ft CONTAINER CAPACITY
a) 6 cans x 3.1 Kgs/Per Carton/1000 Cartonsb) 4 cans x 5.25 Kgs/Per Carton/900 Cartonsc) 1 x 215 Kgs size Aseptic Bag in MS Drum/72 Drums

View Complete Details

Kesar Mango Pulp

  • Color Golden Yellow
  • Taste Typical to Kesar Mango
  • Total Soluble Solid (TSS) Minimum 16 Brix at 20° C
  • Acidity (as citric acid) 0.4 – 0.6 % W/W
  • pH Value 3.5 to 4.3
  • Other Free from Foreign Matter
  • Black Specks Count 5 per 100 gm maximum
  • Brown Specks Count 20 per 100 gm maximum
  • Viscosity Minimum 2000 cps at 25° C
  • Preservative None
  • Ascorbic Acid Natural
  • Pesticide Residue As per Food and Drug Administration Guideline
  • Yeast Nil or maximum
  • Mold Maximum
  • Total Plate Count (TPC) Maximum
  • E. Coli None
  • Coliform None
  • Salmonella None

The pH value of the pulp is 3.5 to 4.3 and contains no additives or pesticide residue. The color is golden yellow and the taste is of typical kesar mango. The pulp we supply is free from the impurities like skin shreds and black and brown particles.



Physio-Chemical Specification :

Packaging and Storage :

Shelf Life & Storage of 18 months at normal ambient condition. Store in cool condition and avoid direct sunlight. Ideal storage temperature 4 8 C

View Complete Details
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