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2 Products availableLeading Manufacturer, Supplier & Retailer of Triple Layer Cheese, blue cheese, Plain Cheese, Garlic Cheese and Basil Cheese.
Triple Layer Cheese-Kodai triple layercheese is a smooth and well known cheese from Western Ghats. This cheese is home made. It contains 34% fats. Another speciality is triple layer cheese that has chilli and pepper.
Blue Cheese- India Blue cheese manufactures and Blue cheese factories, Kodai cheese is one quality china supplier for you to purchase Blue cheese. Blue cheese, known in French as bleu ("blue"), is a general classification of cow's milk, sheep's milk, or goat's milk cheeses that has had Penicillium cultures added so that the final product is spotted or veined throughout with blue or blue-green mold.
Plain Cheese- Kodai Plain Cheese is often all the pizzas are cheese pizzas, many of which have a single ingredient placed on top afterward.
Garlic Cheese- Garlic has this superpower of heightening flavour, sharpening it better, even if used in small quantities. Like so withgarlic cheese. Garlic powder is added to the cheese making process, imparting a pungent flavour into the dense dairy.
Basil Cheese- Handmade artisanal, vegetarian cheese from Kodaikanal nestled in the hills of Tamil Nadu. The largest variety of any cheese producer in India catering to both retail and institutional markets. All varieties available at festival for sampling and purchase.
Green Cheese- Handmade artisanal, vegetarian cheese from Kodaikanal nestled in the hills of Tamil Nadu. The largest variety of any cheese producer in India catering to both retail and institutional markets. All varieties available at festival for sampling and purchase.
Pepper Cheese- Handmade artisanal, vegetarian cheese from Kodaikanal nestled in the hills of Tamil Nadu. The largest variety of any cheese producer in India catering to both retail and institutional markets. All varieties available at festival for sampling and purchase.
Cheddar Cheese- is a relatively hard, off-white sometimes sharp-tasting natural cheese. During olden days, England was the only place where Cheddar cheeses were made. However, many countries all over the world manufacture Cheddar today.
Pambarpuram, Kodaikanal, Tamil Nadu 