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Swarna rice is typically light yellow in color, with a soft and slightly sticky texture when cooked. The grains are medium-sized and have a rounded shape.
Nutritional value: Swarna rice is a good source of carbohydrates, protein, and dietary fiber. It also contains essential vitamins and minerals, including vitamin B6, iron, and magnesium.
Cooking method: Swarna rice is best cooked by the absorption method, where the rice is added to boiling water and then simmered until the water is absorbed. This results in fluffy, separate grains of rice.
Culinary uses: Swarna rice is a versatile rice variety that can be used in a variety of dishes, including biryani, pulao, fried rice, and more. It can also be used as a base for rice pudding or other sweet dishes.
Availability: Swarna rice is widely available in India, Bangladesh, and Nepal, and can also be found in specialty food stores in other countries. It is also commonly used in international cuisine and can be found on the menu at many Indian restaurants.
Overall, Swarna rice is a nutritious and versatile rice variety that is popular in South Asian cuisine. Its soft texture and mild flavor make it a great option for a variety of dishes
Additional Information:
Payment Terms : T/T,
Packaging Details : As per customer requirement.
Mission Road, Ranaghat, West Bengal