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With excellent and reliable shipping facilities, our team delivers the product range in the dedicated time period. Our product range is subjected to stringent quality control procedures to ensure they are as per industry standards. more...
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Add 300 ml water to 200 gms of VARSHA IDLI MIX, mix it well to make a smooth batter, keep it aside for 10 min. Pour the batter in greased Idli moulds. Boil 600 ml water in a pressure cooker, keep the stand in it and steam the Idlis on high flame for 15-20 minutes. Serve hot Idlis with VARSHA SAMBHAR and Cocon more...
We are offering dosa mix. Mix the contents with 950 ml. Water. Stir to smooth batter and set aside for 5-10 mins. Lightly grease a cold flat non-stic pantava with oil, pour the 75 ml batter in the center of cold pan. Spread the batter in outward circular motion to get a thin dosa of around 8" in diameter. Pla more...
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