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What is Garlic? A spice which is strong-smelling pungent-tasting bulb, used as a flavouring in cooking and in herbal medicine. Garlic is a plant in the Allium (onion) family. It is closely related to onions, shallots and leeks. Each segment of a garlic bulb is called a clove. There are about 10–20 clove more...
Garlic is one of the most common ingredients in Indian dishes but apart from imparting flavour to food, this tiny, white pod also has immense medicinal properties. It has several health benefits and is said to be particularly helpful in curing abdominal disorders and reducing cholesterol. more...
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We are proud to offer completely fresh and natural Garlic, which is a spice, that is used in culinary and medicinal applications. Cultivated in the most mineral rich region of the country, the Garlic offered by us, offers premium taste and high nutritional value. Available in hygienic packaging, our Garlic ha more...
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