Toxin Binder for Detoxification of Toxins & Protect Liver with Immunomodulatory Effects Advantages: Reduce pH of gut and feed To prevents ill effects of pesticide Reduce inhibit mold & pathogen population Prevent aflatoxicosis Flushes out harmful pathogens and toxic chemimore...
Essential Vitamins, Minerals & Amino Acids Benefits : More Milk Output Better Weight Gain High Productivity Good Body Structure Better Quality of Milk Dosage : Large Cattle: 100 ml daily Small Cattle: 40 ml daliy Poultry: 1 ml/ ltr of drinking watermore...
Composition : Blend of organic acids like propionates, acetates with specially treated adsorbents like HSCAS, Activated Charcoal & M.O.S. to inhibit molds and adsorbs multi-toxins
Dosage : 1kg per ton of feed or As Directed by Consultan
Packaging Type : 25 Kg.
The production of Mycotoxins depends on a number of parameters such as oxygen levels, climate, moisture, substrate. Details : The production of a certain mycotoxin is not the exclusive property of one type of mould. Inversely, one mould can produce a range of mycotoximore...
Ajinomoto. Unlike common belief, Ajinomoto is not an ingredient itself, but is a Food and Chemical corporation based in Japan that uses its name as a trademark for its original product Monosodium Glutamate. It is a salt widely used in Chinese cuisine to enhance flavors, hence popmore...
Citric Acid (Nimbo Phool / Tatri) Citric acid is a naturally-occurring compound with a tart, acidulous taste. It is odourless, colourless and crystalline. It is extracted from the juices of fruits and processed into a white crystal / powder that is used as a flavouring agent and more...
Features: High effectiveness Available in standard packaging Top quality input used Applications : Sugar Products Bakeries Biscuits Domestic applicationsmore...
Invert sugar is an equimolecular mixture of glucose and fructose. It is a valuable sweetener in food and pharmaceuticals applications because of its functionally more desirable properties like humectancy, crystallization control, reduction in viscosity, flavour enhancement, textumore...
Locust bean pods are the fruit of the carob tree, which is native to the Mediterranean region separate the seeds from the pulp. With a sugar content of more than 50%, the pulp is mainly used as animal feed. The seeds are shelled and the endosperms are separated from the seedlingsmore...
Carrageenan is made up of sodium, potassium, magnesium and calcium sulphate esters of galactose and 3, 7-anhydrogalactose units. It is a wholly natural ingredient obtained from certain species of red edible seaweed called the Class Rhodophyceae. The popular sources for Carrageenamore...