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1 Products availableUsed in the form of food additive, Maltodextrin is a light sweet polysaccharide which is basically produced from rice starch. Its CAS registry number is 9050-36-6. It is an intermediate product obtained by doing controlled hydrolysis of starch. It is generally hydrolyzed by Bacterial Alpha Amylase (an enzyme) and then additional conversion to have the desired DE ranging from 4 to 30. The product so obtained is then refined through clarification, carbon treatment and ion exchange and further spray dried to get moisture level of 3% to 5%.
Maltodextrin comes in the form of white powder. It is extremely bland in taste and has very little sweetness. As it has bland taste, it is inert on other food flavors and colors thus helping to retain the original flavor of food products. It exhibits very high viscosity when it is made in a solution form. However, it does not hold water in itself. It ensures dispersibility in cold water and so maintains clarity and eye appeal.
It comes with a high energy rating of 4 cal/gm of solids and is highly suitable as a purified nutritive saccharide of choice for several food supplements. Maltodextrin has free flexibility, open structure and dispersibility in cold water making it an ideal additive to instant products. It also functions as an ideal crystal inhibitor, plasticizer and film former in food and beverages. It is ideal ingredient for ready to eat products. As it is non-hygroscopic in nature, it increases viscosity and prevents crystallization in frozen food products like ice cream.
Application:
Spray-drying Aid/Flavor Encapsulation:Maltodextrin and dried glucose syrup are used in combination with emulsifying carbohydrates. They maintain emulsion stability and are excellent film formers, resulting in flavors that are conveyed in free flowing powders.
Bulking Agents:It is used as bulking agents and serve as a carbohydrate component in many dry mix products, including puddings, soups, dry beverage mixes, frozen desserts, cookie mixes, cake, tea, coffee, artificially sweetened cocoas, etc.
Nutritional and Medical:
Fat Replacers:
Packing :
In 25 Kg HDPE bags with inner liner of LDPE & 25 kg Kraft Multiply Paper Bags.
Uses:
Additional Information:
Delivery Time : 3 TO 4 DAYS
Liquid Glucose is obtained by partial hydrolysis of starch slurry by acid or enzyme. It is also known as Sweetose, Rice Syrup, or Glucose. Chemically, Liquid Glucose is a mixture of the entire spectrum of carbohydrate molecules derived by breaking the long chained molecules of polysaccharides contained in starch slurry. By adjusting the content of the ingredients, Liquid Glucose of various DE (Dextrose Equivalent) can be obtained for varied end uses.
Liquid Glucose (Sweetose) comes as a clear, colorless, viscous solution which makes it compatible with the physical properties desired in the end products. Chemically, Liquid Glucose shows up functional properties such as high fermentability, viscosity, humectancy – hygroscopicity, sweetness, colligative properties and its role in Maillard’s reaction.
The properties of Liquid Glucose are directly related to the DE (Dextrose Equivalent) and so are its effects and flavor, freezing point depression and osmotic pressure. Other properties such as cohesiveness, bodying characteristics, foam stabilization and prevention of sugar crystallization are inversely proportional to the increasing DE.The reducing action of glucose makes it incompatible with strong oxidizing agents, which has advantages of its own.
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Uses:
The Poultry Feed has a very high amount of protein. This feed has one purpose, for the chicken’s fast growth and nothing else. This is what commercial chicken farms use for their chickens for fast produce and delivered fast to the slaughter houses. So we are producing PSC, SC and FP feed that makes the chicken grow very fast that in less Two months, you’ll have a full grown chicken.
Additional Information:
Payment Terms :
Additional Information:
Payment Terms :
Delivery Time : WITHIN WEEK