Our Products
Ground Spices
1 Products availableMasala Powder
1 Products availableReady To Eat Food
1 Products availableDry Leaves
1 Products availableTea
1 Products availableSeeds & Plant Saplings
1 Products availableWe offer the best product range of Small Mustard, Cumin Seed, kala jeera, Mustard Yellow and PANCH FORAN whole spice.
Rai are the small round seeds of various mustard plants. The seeds can come from three different plants: black mustard (Brassica nigra), brown Indian mustard (B. juncea), and white mustard (B. hirta/Sinapis alba). The seeds are usually about 1 or 2 mm in diameter. Mustard Seeds may be colored from yellowish white to black. They are important spices in many regional foods.
JK Rai have become an integral part of various cuisines because of the flavor and health benefits delivered.
AVAILABLE SIZES
50g
Cumin is the dried seed of the herb Cuminum cyminum, a member of the parsley family. In India, cumin has been used for millennia as a traditional ingredient of many spices & dishes.
Cumin Seeds are also known as Jeera in India. Cumin can be used in the powder form or as whole seeds. It imparts a dash of earthy and warm feeling to the cuisine.
Since JK Spices are known for the finest quality of Jeera production, we are therefore rewarded by the name Jeera King by our celebrated line of clients.
Bunium persicum or Kala Jeera or Caraway comes from the family Apiaceae. Related to cumin (Cuminum) and commonly called black cumin, Caraway imparts smoky and earthy taste to the food.
Used as a culinary spice in Asia, Kala Jeera by JK Spices has been the favourite of various chefs and cooks.
Mustard Yellow (Sarsoo) is a condiment made from the seeds of a mustard plant. Various forms of Mustard are employed in the preparation of cheeses, sandwiches and salads. The cuisine of Asia, the Mediterranean, northern and southeastern Europe, the Americas and Africa are the avid lovers of Mustard.
JK Mustard Yellow is one of the most popular condiments used in Asia due to its trusted legacy.
AVAILABLE SIZES
500 g 100g 50g
Panch Foran is a whole spice blend used in Bangladesh and Eastern India. The name literally means five spices in Maithili (Paanch Phorana). All of the spices in Panch Foran are seeds. Typically, Panch Foran is a blend of fenugreek seed, nigella seed, cumin seed, celery and fennel seed in equal parts.
Panch Foran is always used whole and never ground. Traditionally, JK Panch Foran is being used since ages in vegetables, curry, lentils, shukto, pickles and in many other cuisines.
AVAILABLE SIZES
100g 50g
Asafoetida, or asafetida (Ferula assafoetida), is a plant native to Iran that has a strong sulfurous smell. The sap of the stem and roots is dried and crushed to form an onion-tasting powder that is frequently used in Indian and Middle Eastern cuisine. Employed in the making of vegetables, pulses, lentils, paranthas and chapattis, Asafoetida Whole adds exotic flavor to all.
JK Asafoetida Whole (Hing) is an indispensible ingredient of Indian cooking culture due to the unique freshness in its taste and texture.
AVAILABLE SIZES
40g 20g 10g 5g
Unjha, Mahesana, Gujarat 