The original black gold, the king of all spices. Black pepper is the spice that spawned every voyage of discovery in modern history, and now occupies pride of place with common salt at every dining table around the world. Interesting to think that this little vine growing wild in Indias Malabar coast was once so valuable that it was widely used as currency!

Black Pepper is the worlds most traded spice and also known as King of Spices

Rajasthani Coriander Powder (Dhania) bears the flavor of roasted coriander leaves and few other herbs. Vital in various recipes, this Powder lends an exotic taste to the cuisine. It is used in various vegetable curries, yoghurt salad and other preparation.
JK Coriander Powder Rajasthani has its own identity in the varied panorama of spices across the nation.

CTC Assam Tea is native of the state of Assam in India. With highest quality brokens, it imparts coloury brew to the beverage. This Tea is well suited for tea bags as well. With its rich red-brown colour, when boiled by Indian tea preparation method, this Tea delivers therapeutic aroma and energizing effect.
JK CTC Assam Tea is widely drunk by the masses of India and other nations. The unique characteristic aroma of this Tea sets it apart from other brands.

Dry Fenugreek Leaf (Kasuri Methi) is a form of herb which is dried in controlled hot temperature. The herb adds great taste to the food and is medically beneficially for many ailments.
JK Dry Fenugreek Leaf is blended into the wide variety of dishes and the delectable aroma of pure kasuri methi comes out alive.

Soya Chunks is a form of texturized vegetable protein, also known as textured Soy Protein. Soya Chunks comprises of defatted soy flour product, a by-product of extracting soybean oil. Quick to cook and good in taste.
JK Soya Chunks is a versatile substance from which various vegetarian versions of traditional dishes are prepared.

Asafoetida Powder is derived from an amber coloured resin extracted from the root or stem of a perennial plant, Hing. It plays myriad roles in many cultures.Scientifically called Ferula Assafoetida, Hing has been used in ancient Persia, Greece, Africa and India.
Its pungent and strong aroma gives off its warm flavour when released in hot oil.
JK Asafoetida Powder (Hing) is perfect for a richer and stronger flavour in vegetable dishes.

Sat-Isabgol is derived from the seeds of plant called Plantaqo Ovata. Also known as Psyllium Husks, Sat-Isabgol and Ispaqhula; Sat-Isabgol is an annual herb grown in Gujarat & Rajasthan States of India. Sat-Isabgol is an upper layer of Isabgol Seeds. It has a significant property of absorbing water and form a bulk mucilage. One tea spoon of JK Sat-Isabgol gives relief from constipation and diarrhea that keeps you free from stomach pain.
JK Sat-Isabgol forms the most desired bulk fiber in food supplements.

The original black gold, the king of all spices. Black pepper is the spice that spawned every voyage of discovery in modern history, and now occupies pride of place with common salt at every dining table around the world. Interesting to think that this little vine growing wild in Indias Malabar coast was once so valuable that it was widely used as currency!

Black Pepper is the worlds most traded spice and also known as King of Spices

Rajasthani Coriander Powder (Dhania) bears the flavor of roasted coriander leaves and few other herbs. Vital in various recipes, this Powder lends an exotic taste to the cuisine. It is used in various vegetable curries, yoghurt salad and other preparation.
JK Coriander Powder Rajasthani has its own identity in the varied panorama of spices across the nation.

CTC Assam Tea is native of the state of Assam in India. With highest quality brokens, it imparts coloury brew to the beverage. This Tea is well suited for tea bags as well. With its rich red-brown colour, when boiled by Indian tea preparation method, this Tea delivers therapeutic aroma and energizing effect.
JK CTC Assam Tea is widely drunk by the masses of India and other nations. The unique characteristic aroma of this Tea sets it apart from other brands.

Dry Fenugreek Leaf (Kasuri Methi) is a form of herb which is dried in controlled hot temperature. The herb adds great taste to the food and is medically beneficially for many ailments.
JK Dry Fenugreek Leaf is blended into the wide variety of dishes and the delectable aroma of pure kasuri methi comes out alive.

Soya Chunks is a form of texturized vegetable protein, also known as textured Soy Protein. Soya Chunks comprises of defatted soy flour product, a by-product of extracting soybean oil. Quick to cook and good in taste.
JK Soya Chunks is a versatile substance from which various vegetarian versions of traditional dishes are prepared.

Asafoetida Powder is derived from an amber coloured resin extracted from the root or stem of a perennial plant, Hing. It plays myriad roles in many cultures.Scientifically called Ferula Assafoetida, Hing has been used in ancient Persia, Greece, Africa and India.
Its pungent and strong aroma gives off its warm flavour when released in hot oil.
JK Asafoetida Powder (Hing) is perfect for a richer and stronger flavour in vegetable dishes.

Sat-Isabgol is derived from the seeds of plant called Plantaqo Ovata. Also known as Psyllium Husks, Sat-Isabgol and Ispaqhula; Sat-Isabgol is an annual herb grown in Gujarat & Rajasthan States of India. Sat-Isabgol is an upper layer of Isabgol Seeds. It has a significant property of absorbing water and form a bulk mucilage. One tea spoon of JK Sat-Isabgol gives relief from constipation and diarrhea that keeps you free from stomach pain.
JK Sat-Isabgol forms the most desired bulk fiber in food supplements.