J J EXPORTS IMPORTS

Erumbukadu, Kanyakumari, Tamil Nadu

Dry coconut copra( ball type) which is manufactured by our company is processing and supplying ball copra which is unique and distinct in its own way as it is formed naturally made from fully mature whole non split nuts. The un husked nuts are stored for about 8-12 months on a raised platform inside the house or in shed .During the period the coconut water slowly gets absorbed and the kernel dries out and loosens itself from the shell and rattles when shaken at this stage nuts is de husked and the shell carefully removed to separate the whole dry kernel known as Ball copra. The ball copra is soft, sweet and oily. Ball copra is golden brown in color and sweet in taste

• Cultivation TypeNatural
• Surface FinishingUnpolished
• SpecialityHigh In Protein, No Artificial Color
• ColorWhite
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1121 STEAM BASMATI RICE BROKEN : Below 1.00% MOISTURE : 12% Max Sortex : 100% Clean : 100% Foreign Matter : Nil Damaged & Discolored : Nil Length : 8.35 mm Average Taste : Sweet Uses : Human Consumption INCO Term : FOR at Mundra Sea Port Packing : 50 kg bags Min. Quantity : 20� FCL

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Desiccated Coconut Powder Specification Property Approximate value Moisture 1-2.5% Fat (Edible & Highly Digestable) 65-75% Carbohydrates(not sugar) 12-24% Cholestrol 0% Free Fatty Acid(as lauric of the Extracted Fat) 0.06-0.2% Proteins 7-9% Natural Sugar 5.5-9% Pentosans 5-9% Minerals 2.43% Fibre 2-9% Ash 1.5-2% Energy Value 760kcals