IVAS Orgamic Nutrients Private Limited

Gane Khadpoli, Chiplun, Maharashtra

• MOQ 4 k
• Brand NameIVAS
• IngredientPure Mango Kernel Fat
• Packaging Size1Kg
• Supply TypeIndustrial Use
• Packaging TypePET Jars
• ColorOff White To Pale Yellow
• FormSolid
• ApplicationCosmetics,Ayurvedic Formulations,Skin Care Lotions,Hare Care Lotions
• TypeOrganic, Natural
• FeatureHealthy, Hygienically Packed
• Shelf Life18 Months
• Purity100 % Natural, Raw, Unrefined
• Other NamesMagnifera Indica Seed Fat / Butter
• AppearanceOff White To Pale Yellow
• Country of OriginIndia
• OdorCharacteristic

• MOQ 4 Kilogram
• Brand NameIVAS
• IngredientPure Kokum Seed Fat
• Packaging TypePET Jars
• Packaging Size1Kg, 5Kg,10Kg
• ColorOff White To Pale Yellow
• FormSolid
• ApplicationCosmetics,Ayurvedic Formulations,Skin Care Lotions,Hare Care Lotions
• TypeKokum Butter
• FeatureHygienically Packed, Non Harmful
• Shelf Life18 Months
• Purity100 % Natural, Raw, Unrefined
• Other NamesGarcinia Indica Seed Fat / Butter
• AppearanceOff White To Pale Yellow
• Country of OriginIndia
• OdorCharacteristic

INCI Name : Garcinia Indica Seed Fat / Butter CAS # : 68956-68-3 EINECS # : 203-377-1 Kokum Butter is an oil derived from the Seeds of a Fruit-bearing tree called the Kokum tree (Garcinia indica). Kokum trees are primarily cultivated in tropical regions of India. Konkan Region (west cost of Maharashtra) is the best source for Kokum. The fruit and seeds of the kokum tree are used in a variety of culinary, cosmetic, and medicinal applications. Kokum Butter is extracted from carefully sourced Kokum Seeds, usually has Off white to Pale yellow tint and comprises of saturated fat. The chemical structure of the fat allows Kokum Butter to remain solid at room temperature & hence it is typically referred as a butter instead of an oil. Kokum Butter is composed of beneficial compounds that help to regenerate skin cells. It’s commonly used in skin healing lotions, creams and body butters, as well as soaps, cosmetics and toiletries. Kokum Butter is often used as a substitute for Cocoa Butter due to its uniform triglyceride composition.