Our Products
Dryers
2 Products availableDispensers
2 Products availableStarch Powder
2 Products availableDairy Products
2 Products availableBakery Flavors
2 Products availableAir Freshener
1 Products availableFibers
1 Products availableVoltage Stabilizer
1 Products availableCoir & Agro Products
1 Products availableWe are leaders in the market for providing best range of Beverages Gum, Frozen Food Gum, Bakery Gum, Protein Gum and Pasta Noodles gum
Gum For Beverages uses as Acid resistant thickening and suspending agent in Beverages. When gum is applies in preparation of beverages it refreshes body and mouth feel, its viscosity remains under control, and ensures the longevity of the shelf-life.
Our products are developed with excellent qualities for Gum For Frozen Food to give full bodied and heavy mouthfeel with good surface gloss.
We offer quality Gum for Bakery. It is used to help consumers lead long and healthy lives.
Advantages:
* Digestive Health Weight Management* Low Glycemic Response Reduced Caloric* Intake Specialty Diets* Dietary Supplements Bars Bulking
Our Gum for Protein give you perfect texture, great crisping, and a smooth surface. They are widely used by our valuable clients.
Advantages:
* Fried Base Film Former Crisping Extended Hold Time Viscosity Control* Baked Base Film Former Crisping* Extended Hold Time Viscosity Control
We offer Gum for Pasta & Noodles. Our products are widely used by our valuable clients.
Advantages:
* Gluten-free Pasta Elasticity Improvement* Fiber Enrichment Noodles (udon) Noodles (instant)
Our Gum for Salad products are designed to enhance the functional and nutritional properties of salad - safely, effectively and naturally.
Advantages:
* Dressings (Spoonable)* Acid/Low Ph Stability Heat Resistant Thickener Dips/Spreads* Acid/Low Ph Stability Freeze/Thaw Stability Thickener (Instant)
Gum for Soup is soluble in cold and hot water and this solution is not attacked by bacteria. It is protective colloid forming capacity results in emulsion stabilization.
Advantages:
* Soups Freeze/Thaw Stability Heat & Sheer Stability* Low Ph Stability Retort Stability* Smooth Texture Steamtable Stability Viscosifier (Cold) Sauces Freeze/Thaw Stability Heat & Shear Stability* Low Fat Low Ph Stability Retort Stability Smooth Texture Steamtable Stability Viscosifier (Cold)* Retort Stability Smooth Texture Viscosifier (Cold)
Fenugreek gum is a purified galactomannan and gelling hydrocolloids, which is souble in cold water.
Benifits:
* All Natural* Increase fiber content* Binds moisture* Adds texture* Reduces staling* Increase staling* Increases freeze/Thaw stability* Kosher certified
Applications:
* Baked goods & breads* Gravies & soups* Dressings, sauces & dips* Beverages* Frozen foods* Nutritional bars* Meal replacement systems* Nutritional beverages
Our newest technology platform of additives that are used in Paper Laminating applications as an adhesive. We have several grades in liquid form with dry solids range from 38% to 65%.
Carrageenan, Locust Bean Gum, Xanthan & Konjac Gum Blend for Food ApplicationIt can be used as a Thickening agent as well as a gelling agent. The gums in thses blend react synergistically to form a very elastic and strong gel after heating and cooling
Benefits:
* Unique blend of all natural gums* Smooth texture with fat-like body* Mouthfeel* Non-thermo reversible gel* Fat replacer* Binding agent in meat analog type products* Thickening agent
Applications:
* Baked Goods* Poultry* Cream Cheese* Meat Analogs* Cheese Analogs* Formed Foods* Pet Foods* Yogurt* Jelly
Fenuxan Gum is an all natural synergistic blend of fenugreen gum & xanthan gum
Benifits:
* All Natural* Gluten free* Adds viscosity* Adds suspension* Provides texture* Increases fiber content* Kosher certified
Applications:
* Dressings & sauces* Gravies & soups* Breads, Cakes & muffins* Cookies* Frozen products
Ghatlodiya, Ahmedabad, Gujarat 