ITACO

Indira Nagar, Bangalore, Karnataka

• Min. Order (MOQ) 1 Container
• Nagpur Orange Nagpur Orange

Additional Information:

• Total Carbohydrate 9 g
• Dietary Fiber 1.7 g
• Sugar 4.2 g
• Sodium 4 mg
• Potassium 146 mg
• Maturity 100 %

• Taste Spicy
• Carbohydrates 8.8 g
• Protein 1.9 g
• Iron 1 mg
• Maturity 100%
• Moisture 5%

• Moisture 49%
• Energy 17.69 Calories (per 100 g)
• Protein 900 mg (per 100 g)
• Dietary Fiber 1.2 g
• Protein per 100 g 900 mg
• Vitamin c per 100 g 14 mg
• Storage Cool & Dry Place

• Moisture 99%
• Oil content 1-2%
• Impurities 0-2%max
• Ginger Root Stem 0.00
• Form Organic
• Maturity 98%

• Polyunsaturated fat 0.1 g
• Saturated fat 0.1 g
• Sodium 1 mg
• Potassium 358 mg
• Total Carbohydrate 23 g
• Fat 0.37 g
• Protein 1.3 g

• Speciality High in Protein
• Energy 43.02 Calories (per 100 g)
• Potassium 181 mg
• Vitamin A 87mg
• Maturity 99%
• Carbohydrates 10.3 gm
• Fragrance Orange
• Carotene 520mg

• Purity 100%
• Storage Cool & Dry Place
• Crude Fibre 12.5% (Min)
• Protein 15.8 %
• Vitamin C 56 mg
• Calcium 168 mg

• Cultivation Type Common
• Shelf Life 1 year
• Form Powder
• Scientific Name Curcuma longa
• Colour Yallow
• Moisture 8% max

• Total Fat 7 g Per 100 Gram
• Family Zingiberaceae
• Moisture 5%
• Admixture 1% Max.
• Storage Cool & Dry Place
• Calories 311 Per 100 Gram
• Maturity 100%

• Moisture 2-3% Max
• Purity Min. 97.5%
• Total Fat 0.8 g
• Imperfect 3%max
• Adm 0.5%max
• Calories 333
• Sodium 24 mg

• Moisture 100%
• Extraneous matter 2 % max
• Immature Seed 2 % max
• Maturity 99%
• Colour White
• Damaged 0%

• Vitamin C 3%
• Iron 1%
• Vitamin B-6 5%
• Magnesium 3%
• Calories 25
• Total Fat 0.2g

• Protein 11-13%
• Ash 0.6%
• Max. Moisture 14.6%
• Moisture 13-14%
• Wet Gluten 28%
• Form Powder

• Energy 43.02 Calories (per 100 g)
• Vitamin c 50 mg (per 100 g)
• Potassium 138 mg/100gms
• Calcium 40 mg (per 100 g)
• Scientific name Citrus limetta
• Maturity 80%