Features ■ Superfine kernels, exquisite aroma, great taste, silky texture, delicate curvature and linear kernel elongation

Sona Masuri (also, Sona Masoori, Samba Masuri, BPT 5204, HMT, or Jeela karra masuri) is a medium-grain rice grown largely in the Indian states of Telangana, Andhra Pradesh and Karnataka. In Telugu, Sona Masuri rice is called Bangaru Theegalu (meaning Golden Ivy). It is lightweight and aromatic. This premium variety of rice is mainly exported to USA, Canada, Europe, Australia, Singapore, Malaysia, and Middle East countries such as Saudi Arabia, UAE, and Qatar. In Andhra Pradesh, it is mainly cultivated in the Krishna, Guntur, Kurnool, Nellore, and Twin Godavari districts. In Telangana it is mainly cultivated in the Mahaboobnagar, Nizamabad, and Warangal. In Karnataka, it is mainly cultivated in the Raichur, Koppal and Bellary, Belagavi districts. We are one of the largest exporters of Sona Masoori Steam Rice. Our Sona Masoori Silky Steam Rice is light weight aromatic rice. We are suppliers, exporters and traders of Sona Masoori Steam Rice. The length is above 8 mm after cooking.

Features ■ Best in quality

Barley is a member of the grass family. It is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains. Barley has been used as animal fodder, as a source of ferment able material for and certain distilled beverages, and as a component of various health foods. It is used in soups and stews, and in barley bread of various cultures. Barley grains are commonly made into malt in a traditional and ancient method of preparation.

Barley is a member of the grass family. It is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains. Barley has been used as animal fodder, as a source of ferment able material for and certain distilled beverages, and as a component of various health foods. It is used in soups and stews, and in barley bread of various cultures. Barley grains are commonly made into malt in a traditional and ancient method of preparation. Barley is an important feed grain in many areas of the world not typically suited for maize production, especially in northern climates—for example, northern and eastern Europe. Barley is the principal feed grain in Canada, Europe, and in the northern United States. A finishing diet of barley is one of the defining characteristics of western Canadian used in marketing campaigns. Barley is a plant. The grain of barley is used to make medicine. Barley is applied to the skin for treating boils.

Features ■ Superfine kernels, exquisite aroma, great taste, silky texture, delicate curvature and linear kernel elongation

Sona Masuri (also, Sona Masoori, Samba Masuri, BPT 5204, HMT, or Jeela karra masuri) is a medium-grain rice grown largely in the Indian states of Telangana, Andhra Pradesh and Karnataka. In Telugu, Sona Masuri rice is called Bangaru Theegalu (meaning Golden Ivy). It is lightweight and aromatic. This premium variety of rice is mainly exported to USA, Canada, Europe, Australia, Singapore, Malaysia, and Middle East countries such as Saudi Arabia, UAE, and Qatar. In Andhra Pradesh, it is mainly cultivated in the Krishna, Guntur, Kurnool, Nellore, and Twin Godavari districts. In Telangana it is mainly cultivated in the Mahaboobnagar, Nizamabad, and Warangal. In Karnataka, it is mainly cultivated in the Raichur, Koppal and Bellary, Belagavi districts. We are one of the largest exporters of Sona Masoori Steam Rice. Our Sona Masoori Silky Steam Rice is light weight aromatic rice. We are suppliers, exporters and traders of Sona Masoori Steam Rice. The length is above 8 mm after cooking.

Features ■ Best in quality

Barley is a member of the grass family. It is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains. Barley has been used as animal fodder, as a source of ferment able material for and certain distilled beverages, and as a component of various health foods. It is used in soups and stews, and in barley bread of various cultures. Barley grains are commonly made into malt in a traditional and ancient method of preparation.

Barley is a member of the grass family. It is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains. Barley has been used as animal fodder, as a source of ferment able material for and certain distilled beverages, and as a component of various health foods. It is used in soups and stews, and in barley bread of various cultures. Barley grains are commonly made into malt in a traditional and ancient method of preparation. Barley is an important feed grain in many areas of the world not typically suited for maize production, especially in northern climates—for example, northern and eastern Europe. Barley is the principal feed grain in Canada, Europe, and in the northern United States. A finishing diet of barley is one of the defining characteristics of western Canadian used in marketing campaigns. Barley is a plant. The grain of barley is used to make medicine. Barley is applied to the skin for treating boils.