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It is a common staple food in South Asian households for several reasons:
It is a common staple food in South Asian households for several reasons:
Broken rice is gaining popularity in many african and asian countries following merits:
Parboiled Rice- Parboiled rice has a longer shelf life compared to regular white rice due to its processing which is coomon in Asian and African counries for number of years. It also offers more nutritional value due to the retained bran layer, making it a popular choice for its health benefits.