Gluten is formed by two proteins that are found in wheat flour, called glutenin and gliadin. When they're moistened, the two proteins form long, stretchy chainlike molecules that give the dough a ropey and elastic texture. Hard winter wheats, sown in the autumn and then harvestedmore...
Application : Bakery Products, Cookies, Cooking, Making Bread
Packaging Type : Gunny Bag, Jute Bag, Plastic Bag, PP Bag
Color : Brown-Yellow, Creamy, White, Yellow-Creamy
Cultivation Type : Common, GMO, Natural, Organic
Feature : Gluten Free, Good For Health, High In Protein, Natural Test, No Artificial Flavour, No Genetic Engineering, No Preservatives, Non Harmful, Organic