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Durum wheat vermicelli is a type of pasta made from durum wheat semolina, known for its thin, thread-like shape and delicate texture. This versatile ingredient is popular in many Asian cuisines, especially Chinese and Vietnamese. Its high-protein content provides a firm texture and a slightly nutty flavor. Du more...
Jvapa Vermicelli is an ideal food for today’s on-the-go lifestyles. It can be consumed as a nutritious substitute for traditional vermicelli/noodles and is prepared in a variety of ways. It is made with the highest grade rice and produced in accordance with strict food safety guidelines. more...
Ingredient 2 Cup Boiled Ajs Pasta, 2 tsp Olive Oil, 1/2 Cup Chopped Onion, 2 tsp Chopped Garlic, 1 tsp Chopped green Chilies, 1/2 Cup Chopped Tomatoes, 1/4 Cup Chopped Capsicum, 2 Cup Tomato Juice a pinch of Chili powder, 1 tsp basil, 1 tsp dry Oregano, Salt, 1tsp red Chili. Method Boil water (for 1 cu more...
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Packaging Details 25 KG LOOSE BAG 5 KG POUCH X 4 NOS (20KG BAG) 1 KG POUCH X 30 NOS (30KG BAG) 500 GRM POUCH X 60 NOS (30KG BAG) 100 GRM POUCH X 200 NOS (20KG BAG) more...