Green Split Peas (Pisum Stivum) are part of the legume family. Split Peas are husked and split in half. The Green Split Pea is about 1/4 of an inch wide and pale green in color. Split Peas have a mild flavor and soft texture. The Split Pea has more of an earthy flavor than the whmore...
Whole green peas which are husked (or dehulled) and processed to be split in two. The result is a 4.0 – 5.0 mm (1/4 of an inch)dark green cotyledon that is a bit softer and easier to cook. Split Peas have a mild flavor and soft texture. The Split Pea has more of an earthy flavomore...
Yellow Split Peas are husked (or dehulled) and split in half. The result is a 4.0 – 5.0 mm (about 1/4 of an inch) dark yellow cotyledon that is a bit softer and easier to cook. The Split Pea has more of an earthy flavor than the whole dried pea. Split Peas have a mild flavor anmore...