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A Raisin is a dried grape. Raisins are produced in many regions of the world and may be eaten raw or used in cooking, baking and brewing. Raisins are composed of important food elements such as sugars, fruit acids and mineral salts. Raisins are processed by sun drying and tray drying several different types o more...
Green Raisin is widely demanded in the market due to its content like cholesterol free, low sodium, totally fat free, fiber, antioxidants and many necessary vitamins and minerals. more...
The nutritional value of Raisin (Golden) 100 grams of raisins contains about 300 calories and is composed of approximately 75% carbohydrates, 5.3% fiber, 2.8% protein, 0-4% fat and is rich in potassium Specification: Per 100g edible protein Potassium: 746mg Calcium: 52 mg Magnesium: 33 mg Phosphorus: 115 mg S more...
SIZE = ROUND COLOUR = GOLDEN SANGALI RAISINS more...
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