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Urad dal, scientifically known as Vigna mungo, is a member of the Fabaceae family. It is an annual legume crop cultivated primarily in South Asia. There are different varieties of urad dal, including whole urad dal, split urad dal (with skin), split urad dal (without skin), a more...
Chickpeas Are Legumes Of The Family, Fabaceae, And They Are One Of The Oldest Legumes To Be Cultivated By Humans. They Are Large Roundish Legumes With A Bumpy Surface. There Are Two Commercial Classes Of Chickpea: Desi And Kabuli. The Desi Type Has A Thick, Coloured Seed Coat And A Coloured Flower. The Kabuli more...
Black gram, also known as urad dal, is a nutrient-rich legume celebrated for its high protein content, fiber, and essential minerals like iron and magnesium. Often used in Indian cuisine, it adds a rich, earthy flavor to dishes like dals, curries, and snacks. Black gram supports digestive health, boosts energ more...
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Kabuli Chickpeas Best Quality more...
Rich source Proteins , High in fiber , Rich in Magnesium & Zinc , Good for bones , Good for heart and for losing weight , It also helps in improving your Digetion more...
We have hired a team of professionals who take care of the entire lot and make sure that it remains protected from air, dust, water and other damaging factors. With the aid of our smart logistics network, we can easily furnish quick and massive requirements of the buyers more...
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kala chana also known as bengal gram, garbanzo, garbanzo bean and egyptian pea. these yummy legumes are also popular as kondaikadali in tamil, senagalu in telugu, kadala in malayalam and kadale in kannada. more...
The Dal offered by us is high in demand in the marketplace. Owing to our superior quality, freshness and purity of the product, our customers keep coming back to us. The Dal is high in nutrition and provides the optimum amount of protein, which is known as the body building food. The traditional practices inv more...
Being a reputed name in this business, we are involved in manufacturing and supplying of Swad Nidhi Toor Dal from Madhya Pradesh, India. We make use of advanced farming techniques for cultivating Toor Dal at our farm. Owing to our vast logistics network, we can provide Swad Nidhi Toor Dal anywhere, anytime al more...
• Moong dal is rich in potassium and iron. The former helps lower blood pressure and protects against muscle cramping. It also helps protect the body against an irregular heartbeat. Its light and easy-to-digest nature make it a great food for those suffering from hypertension. • Moong dal is rich in potas more...
» It is made by splitting whole organic chickpeas and removing the outer layer » It is also known as Chana dal (Bengal gram dal) is a staple item in every Indian household. » Chana dal has a slightly sweet and nutty flavor and does not cook down completely when boiled down in soups and lenti more...
Black Urad Dal that we offer is procured from reliable vendors who use the latest agricultural practices for cultivation. Our Urad Dal is highly rich in protein and other essential nutrients. Our Black Urad Dal is widely used to prepare kebabs, tikkis, paranthas and many more. We provide Urad Dal in different more...
Dear buyers new crop of chick peas with very good quality is waiting for your orders, we can provide you any quality and quantity required by you. Please give us a chance to serve you with the best of our quality and services. Please feel free to contact us any time amit dev more...
Indian Chick Peas used in making Hummus and various other products. more...
 The chickpea are high in protein and one of the earliest cultivated vegetables. Chickpeas are a helpful source of zinc, folate and protein. Also they are a healthy source of carbohydrates for persons with insulin sensitivity or diabetes.  Packaging Details Organic Chickpea offered in the Packaging of:-Bu more...
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