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Modified Starch E1414 is used in Bakery & Snacks - Fillings, Custord, decor, Bread, Dairy products more...
Modified potato starches have improved functional properties compared to the native potato starches. The effects of some common physical and chemical modifications, such as heat/moisture treatment, acetylation, hydroxypropylation, and cross-linking, on the physicochemical, morphological, thermal, and rheologi more...
Advantages : Eco – Friendly. Requires no additional binder or PVA. High adhesive power and compatible with other native starch and sizing agents. Easy desize. Hairiness control. Maximum weaving efficiency in higher RPM looms. Form soften stiff with no stickiness. more...