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INDISOURCE EXIM PRIVATE LIMITED

INDISOURCE EXIM PRIVATE LIMITED

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Pulses

We offer a complete product range of Toor Dal, Arhar Dal, Yellow Lentils, Split Black Lentils and Urad Dal

Toor Dal

45 - 60 /Kilogram Get Latest Price
  • Certifications FSSAI Certified
  • Potassium 1,392 mg 39%
  • Total Carbohydrate 63 g 21%
  • Dietary fiber 15 g 60%
  • Protein 22 g 44%
  • Calcium 13%
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Arhar Dal

45 - 60 /Kilogram Get Latest Price
  • Certifications FSSAI Certified
  • Potassium 1,392 mg 39%
  • Total Carbohydrate 63 g 21%
  • Dietary fiber 15 g 60%
  • Protein 22 g 44%
  • Calcium 13%
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Yellow Lentils

45 - 60 /Kilogram Get Latest Price
  • Crop Current Year Crop
  • Clean Machine Clean
  • Calories 343/100gms
  • Total Fat 1.5 g/100gms
  • Sodium 17 mg/100gms
  • Potassium 392 mg/100gms
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Split Black Lentils

60 - 90 /Kilogram Get Latest Price
  • Style Split
  • Hindi Name Urad dal
  • Vitamin B-6 10%
  • Calories 116
  • Sodium 2 mg
  • Potassium 369 mg
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Urad Dal

70 - 90 /Kilogram Get Latest Price
  • Storage Store in a Dry Place
  • Calcium 13 %
  • Protein 50%
  • Moisture Content 6-7%
  • Nutrition Vitamins, Carbohydrates
  • Pack Type Packet or Plastic Bag
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Masoor Dal

66 - 90 /Kilogram Get Latest Price
  • Total Carbohydrate 20 g /100gms
  • Protein 9 g/100gms
  • Polyunsaturated fat 0.2 g
  • Monounsaturated fat 0.1 g
  • Potassium 369 mg/100gms
  • Sodium 2 mg/100gms
  • Dietary fiber 8 g
  • Sugar 1.8 g
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Washed Urad Dal

70 - 90 /Kilogram Get Latest Price
  • Moisture 8% max
  • Type washed
  • Shape Round
  • Self Life 1 Year
  • Preservatives No preservatives used
  • Benefit Highly Nutritious
  • Nutrients Richest Sources of Proteins and Vitamin B
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Moong Dal

70 - 90 /Kilogram Get Latest Price
  • Weight (Kg) 25KG
  • Saturated fat per 0.3 g 1%
  • Potassium 1,246 mg 35%
  • Carbohydrate 63 g 21%
  • Carbohydrates: 15g
  • Dietary fiber per 16gm 64%
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Red Lentils

  • Total Fat 0.4 g
  • Cholesterol 0 mg
  • Sodium 79 Mg
  • Potassium 369 mg
  • Total Carbohydrate 20 g
  • Protein 24.57 g/100gms
  • Specialty High In Protein
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