Indian Saffron Processing Industry

Srinagar, Jammu & Kashmir

We offer high quality Kashmiri Apples in the market. Kashmiri Apples are known for their quality and taste across the globe. Apples are cash crop for Kashmiri farmers. It is one of the delicious fruits of Kashmir. Indian Saffron Processing Industry is known for providing and supplying various ranges of Kashmiri Apples to its consumers. Available In Various Types Like

• Amri (Ambri Kashmiri)
• American trel (American Apirogue)
• Delicious (Red Delicious)
• Maharaji (White Dotted Red)
• Hazaratbali (Benoni)
• Kesri (Coxs Orange Pippin)

Advantages

• Rich in proteins
• Easy to carry as snacks
• Comparatively inexpensive
• Low in calories

The Indian Walnut Kernels that we Manufacturer, Export, Import & supply are of superior quality. Our Walnut Kernels are widely demanding by the clients. Ingredients for making Walnut Kernels Salad

• 50g walnut kernel
• 300g celery
• 3ml sesame oil
• 1/4 tsp salt

Uses

• Can be used to reduce
  • Cholesterol intake
  • Alleviating clinical symptoms
  • Restrain illness
  • For preventing arteriosclerosis
  • Coronary heart disease
  • Hyperlipidemia
  • Making food of Obese
• Walnut Kernels oil can be used to make Obesity Diet Food

Procedure

• Soak walnut kernel in warm water for 5mins don't throw away the peel. Take it out and drain well
  • Boil water in a cooker and add celery
  • Boil it for 5mins and take it out and put in cold water quickly
  • Then Cut it into 3cm long section
• Add salt and sesame oil in celery and stir it well.
  • Add walnut and stir well
  • Marinate for 10mins and Serve
• Serving Method:(6 servings)
  • Serve as side dish in breakfast, lunch and dinner
  • Serve Only 58g per dish

Nutritional Information

• Heat : 202kcal(34kcal per serving)
• Protein : 6g
• Fat : 16g
• Sugar : 9g
• Edible Fiber : 4g

Advantages

• Remove fat
• Lower blood pressure
• Moisten intestine and defecation

Kashmir Honey is one of the best qualities of honey available. It is prepared from the bee caves that are kept in the forest caves throughout the year. Here, the bees collect honey from flowers. Kashmiri Honey is sweet in taste, yellowish or brownish in color, and is a thick fluid.

Nutritional Value

• Kashmiri Honey is a rich source of carbohydrates. Its carbohydrate content is 82%.
• It is also a rich source of minerals like potassium, phosphorous, magnesium and sodium.
• Vitamin B6 is also contained in Kashmiri Honey.

Benefits of Kashmiri Honey

• Honey improves the digestive system of a man and thus helps in curing constipation.
• Honey cures a mans persistent cough and sore throat.
• Honey is found beneficial in the illnesses like anemia and Bronchitis.

Quality Check

• We have a well-established processing plant installed with modern technology for quality checks by food technologists and supervisors.

Packaging

• Packed in different types of glass jars to maintain its quality
• 200gm
• 400gm
• 1 kg

The Poppy Plant has strong fragrance roots. Poppy Seeds are found in poppy heads. Kashmiri Poppy Seeds are one of the best qualities Poppy Seeds available. Indian saffron Processing industry gives utmost priority to the quality of the Poppy Seeds. Hence, they undergo processing and quality check before they are packed and distributed to our customers.

Nutritional Value of Poppy Seeds

• Poppy Seeds are high in calories. 1 tea spoon of Poppy Seeds contains about 46 calories.
• Poppy Seeds are rich in calcium and iron.
• Poppy Seeds are a rich source of fat. One serving of Poppy Seeds can add up to 4 gm of fat.
• They are a source of different minerals like iodine, zinc and copper.

Benefits of Poppy Seeds

• Poppy Seeds are used as a home remedy for dysentery.
• Poppy Seeds are useful for treating insomnia.
• They help in enhancing the energy level of the body.

Quality control

• Seed directly collected from farmers and then they undergo different quality checks which ensure 100% pure quality without any mixing.

Packaging

• Seeds are packed in double jute bags
• One bag of poppy seed contains net 45kg of seeds

Wild Morels are considered to be the best variety of mushroom. It is a very rare variety of mushroom that grows at very few regions of the world, and Kashmir is one of them. It blends well with all foods and adds a special flavor to them. At Indian saffron Processing industry, we process the Wild Morels and pack them as per the International Standards.

Different Variety of Wild Morels

• Morels with Tail
• Morels without Tail
• Tails
• Sand Bags

Features

• Packaging as per the International Standards
• Hygienically Processed
• Affordable Price

Quality control

• After grading morels are sent to quality control department where they are checked by our food technologists and quality control managers

Packaging

• Done as per the international standards

Kashmir Almonds are often referred to as King of Fruits. Kashmiri Almonds are available in different shapes and sizes. They are smaller in size as compared to Californian almonds. Owing to the climate of Kashmir, where the temperature does not exceed 32 degree, the Kashmiri Almonds are very sweet. They have 42% oil content in them.

Nutritional Value

• They have 16.5% protein content and 41% oil content.
• It is the best wholesome source of vitamin E.
• They are absolutely cholesterol free.
• Almonds contain phosphorus that helps in making stronger teeth and bones.

Types of Kashmiri Almonds

• Bitter Almonds and Sweet Almonds.
• One Tree Almonds : Almonds from a single tree of same shape, size and taste
• Mix Tree Almonds : Almonds from more than two trees
• Hard Shelled Almonds and Soft Shelled Almonds.
• Almond kernels

Quality Check

• Stringent quality check after grading and cracking, in the presence of food technologists

Packaging

• Packed in card board boxes depending upon their weight
• Mix tree almonds packed in 50Kg jute bag

Attributes

• Lower in cost than any other almonds in the world

Walnuts are the richest plant source of protein. Kashmiri Walnuts are famous all over the world. We, at Indian Saffron Processing Industry, collect the best quality Walnuts from all over Kashmir and then the Walnuts undergo the processes of Washing, Grading, Cracking, Quality Check, and Packaging. Walnuts can be classified into three categories based on the thickness of their outer shell: Burzil, Kagzi, and Wont.

Benefits of Kashmiri Walnuts

• Walnuts are of the best sources of anti-oxidants that protect the human body from ageing
• Walnuts are used to induce sweating
• Walnuts can also serve the purpose of an astringent
• Walnuts are used to extract oil

Nutritional Value of Walnuts

• Walnuts are a good source of omega 3 essential fatty acids
• It is the richest plant source of protein
• Walnuts are rich in fiber vitamin, magnesium and vitamin E

Processing

• Washing : We wash the walnuts manually in water, rather than sulphuric acid to protect the kernels from damage. We keep some of best graded walnuts unwashed to crack them and get their kernels.
• Grading : After washing, walnuts are graded into three different qualities i.e. super walnuts (32mm), special walnuts (28mm) and number one walnuts (26mm).
• Cracking : After washing and grading, some of walnuts are kept unwashed and then cracked to get their kernels. The walnut kernels are also graded into three different categories i.e. light half (llh), light half (lh), and amber half (ah).
• Quality Check : After every above mentioned step, walnuts and their kernels are sent to the quality control division where our skilled and dedicated food- technologists check the quality and further send it to packaging division.
• Packaging : We have a packaging division where all the products are packed in a way that their freshness and nutrition remain preserved. Walnuts are packed into 10kg and 20 kg cardboard boxes whereas walnut kernels are packed by way of vacuum to maintain its quality and freshness. Its packed in to 250gm, 500gm, 1kg and 5kg packs.

Saffron is the most expensive spice of the world, which grows in only two or three places in the entire world. Kashmir is one of them. There are different types of Saffron: Lachha Saffron, Mogra Saffron, Patti Saffron, and Chora Saffron. Saffron adds a vivid yellow color and a subtle flavor to the food.

Nutritional Benefits of Saffron

• Saffron quickens the brain
• It helps in the consumptions of the lungs, and difficulty of breathing
• It is excellent in epidemical diseases, such as pestilence, smallpox, and measles

Origin

• There is only one location in Kashmir where saffron grows & that is Pampore. Pampore is a small town, which is 13 km from Srinagar.

Specialty of Mogra Saffron

• Extra long and thick threads that expands even further on soaking or steeping.
• Deep red in color no yellow part present in it.
• Very intense saffron nose with high floral top notes.
• Only a fraction of threads are required to create the desired flavor.

Grades Available

• Lachha Saffron
• Mogra Saffron
• Patti Saffron
• Chora Saffron
• Saffron Powder

Quality Check

• Saffron is purchased directly from growers and then it is processed into different grades by our skilled workers. Threads are protected from moisture and air by sealing in a unique foil pack and high quality boxes

Packages Available

• 1 gm
• 2 gm
• 5 gm
• 10 gm
• Bulk Packages