Welcome to Indian Bone Meal Industries
Manufacturer / Exporter / Supplier / Retailer Of Meat and Bone Meal, Buffalo Bones, Steamed Bone Meal, raw bone meal, Meat, Bone Meal, bone ash, Tallow, Crushed Bone, bone gels
Welcome to Indian Bone Meal Industries
Manufacturer / Exporter / Supplier / Retailer Of Meat and Bone Meal, Buffalo Bones, Steamed Bone Meal, raw bone meal, Meat, Bone Meal, bone ash, Tallow, Crushed Bone, bone gels
Crushed Bones The quality of our product SRM Free degreased crushed bone is well established and processed in strictly SRM Free zone and under our own strict supervision. The crushed bone being used as Raw material of Edible Gelatin, Pharma Gelatin and Photographic Gelatin etc. The bones are derived from the healthy slaughtered animals of the slaughter house and the butchers shop and are fit for human consumption. The crushed bones are available in different sizes as 3/8" , 5/8" and 3/4 inch Specifications Grease 2.5% max Moisture 8% max Nitrogen 4% Sinews 1.5% max Uses : Edible Gelatin, Pharma Industry, Photographic Gelatin, etc
High Quality Technical Animal Fats are low in free fatty acid content below 3%. Due to its higher saturated fatty acid content in the triglyceride structure, it is significantly more stable to oxidative rancidity. Hence, can safely be incorporated upto a level of 6 % in the poultry feeds. It is an immensely useful feed ingredient in summer for poultry when one needs to provide ready source of energy through fats to avoid heat stress and subsequent mortality in the birds. Our high quality Technical Animal fat results in faster weight gain, lower feed consumption, better Feed Conversion Ratio (FCR) and lower mortality in broilers. It also improves egg production and egg size with lower feed consumption in layers. What's more, it lowers the formulation cost by replacing (fully or partially) costlier vegetable oils, improves production efficiency of pellet mill due to lubricating action in the mash, and increases demand for your feed due to better performance. Specifications Moisture (max) 1.0 % Saponification value 192 - 202 Impurities (max) 1.0 % Peroxide value (max) 5 mequivalent O 2 / kg Free fatty acids as oleic acid (max) > 3.0 % Chemical Stabilizer Addition on request Unsaponifiable matter (max) 0.5 % Gross energy (K.Cal / kg) 8990 Iodine value 44 Total fat content (min) 99.0 % Titre value 38 - 42
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