Wild Fish

• Shelf Life : 1day, 2-5days
• Type : Wild Fish
• Color : Grey-red, Red, Silver-red
• Style : Alive, Fresh, Frozen
• Application : Cooking, Food, Human Consumption, Making Oil
• Part : Body, Fillet, Hake Fillet
• Age Group : 15 Days, 30 Days, 45 Days

more...

• Color : Grey-red, Red, Silver-red
• Type : Wild Fish
• Part : Body, Fillet, Hake Fillet
• Variety : Wild
• Shelf Life : 1day
• Freezing Process : Cold Storage
• Feature : Eco-Friendly, Good For Health, Good Protein, Non Harmful

more...

Australian Sea bass has flesh which is a pearly-pink when raw and white when cooked. Barramundi has firm flesh with large, moist flakes and a sweet, buttery flavor profile. Australian Sea bass can be bakes, broiled, deep fried, pan fried or sautéed. It Can be used in variety of cuisines due to its mild flavo more...

• Shelf Life : 1day, 2-5days
• Freezing Process : Cold Storage
• Feature : Eco-Friendly, Good For Health, Good Protein, Non Harmful
• Part : Body, Fillet, Hake Fillet
• Color : Grey-red, Red, Silver-red
• Type : Wild Fish
• Variety : Wild

more...

• Freezing Process : Cold Storage
• Shelf Life : 1day
• Color : Grey-red, Red, Silver-red
• Type : Wild Fish
• Variety : Wild
• Part : Body, Fillet, Hake Fillet
• Feature : Eco-Friendly, Good For Health, Good Protein, Non Harmful

more...

• Feature : Eco-Friendly, Good For Health, Good Protein, Non Harmful
• Shelf Life : 1day
• Variety : Wild
• Color : Grey-red, Red, Silver-red
• Freezing Process : Cold Storage
• Type : Wild Fish
• Part : Body, Fillet, Hake Fillet

more...

• Color : Grey-red, Red, Silver-red
• Packaging Type : Carton Box, Plastic Crates, Thermocole Box
• Style : Alive, Fresh, Frozen
• Freezing Process : Cold Storage
• Part : Body, Fillet, Hake Fillet
• Type : Wild Fish
• Variety : Wild
• Age Group : 15 Days, 30 Days, 45 Days
• Feature : Eco-Friendly, Good For Health, Good Protein, Non Harmful, Good Quality
• Shelf Life : 1day, 2-5days

We are offering wild fish. more...