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Farming methods can significantly impact the quality of Tiger Prawns. Wild-caught prawns tend to have a more natural taste and texture. While farmed prawns are often more consistent in size and availability. With that, there are factors such as water quality, feed, and handling practices that can also influence the overall quality of the prawns.
Indian Tiger Prawns are known for their large size, sweet flavor, and firm texture. They are often preferred for their quality and taste. When compared to prawns from other origins, Indian Tiger Prawns stand out for their value for money and versatility in various culinary preparations.
The average market price per kg of Tiger Prawns ranges from ₹400 to ₹1,000, depending on size, quality, origin, and whether they are fresh or frozen. Prices may vary seasonally and are generally lower for bulk or wholesale orders. Plus, these prices may fluctuate seasonally due to demand and supply dynamics.












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