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Sage is a staple herb in various cuisines around the world. It contains antioxidants, which may help promote oral health and brain function. It may also help to lower cholesterol and blood sugar. more...
Botanical Name SALVIA OFFICINALIS Common Name Sage Leaves Category Herbs Product Description Nutrasias Sage leaves is used for flavoring meat dishes, bread stuffing, roast potato wedges, pea, beans and vegetable soups, tomato sauce for pasta, salads, fish and roasted Chicken. more...
Backed by a team of proficient quality inspectors, we provide only quality assured products to the customers. Our organization assures distribution of wholesale as well as retail consignments of the goods as per the jointly decided period. We are offering dried Sage in a pack of 100 g and more. more...
Sage is an attractive culinary herb. Salvia officinalis is an aromatic, rather woody perennial shrub in the mint family (Lamiaceae) native to the shores of the northern Mediterranean. Its common names include culinary sage, common garden sage, or garden sage. more...
An Evergreen culinary and perennial shrub is called Sage and it is a member of Lamiaceae family. This herbal plant has gray leaves and woody stem with blue and purple flowers. It grows in all around the world and considered as an ornamental Plant. Leaves of Sage are used for the treatment of coughs and sore t more...
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sage is an herb from an evergreen shrub in the mint family. Fresh sage sprigs have long, narrow grayish green leaves and, although it is a member of the mint family, it has a musty yet smoky aroma. sage enhances pork, lamb, meats, and sausages. Chopped leaves flavor salads, pickles, and cheese. Crumble leav more...
Sage is an herb. The leaf is used to make medicine.Sage is used for digestive problems, including loss of appetite, gas (flatulence), stomach pain, diarrhea, bloating, and heartburn. It is also used for reducing overproduction of perspiration and saliva; and for depression, memory loss, and Alzheimer’s di more...
Botanical Name: Salvia lavandulaefolia Common Method of Extraction: Steam Distilled Color: Clear Consistency: Thin Perfumery Note: Middle Strength of Initial Aroma: Medium/Strong Aromatic Description: Herbaceous, camphorous, reminiscent in aroma to rosemary. Possible Uses: Acne, cuts, dandruff, dermatitis, ec more...
It is a shrubby perennial plant. Sage belongs to the genus Salvia of the mint family (Limiaceae). Though in general terms sage refers to common sage i.e. Salvia officinalis. This genus includes approximately 700 to 900 species of shrubs, herbaceous perennials, and annuals with almost world-wide distribution. more...
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KEYA Sage is used for flavouring Sage Pumpkin Soup, Gnocchi with Sage Butter Sauce, bean and tomato stew with sage, Sage Ice-cream, etc. It is also used for Marinating, dressings and with infused oils. It is an anti-allergic, anti-fungal and antiseptic. It provides relief in anxiety, headaches, stress & muscl more...
Known as a flavored herb, Sage Herb has same pungency level as of thyme and rosemary. Generally used in homeopathy, our Sage Herb effectively works against gum and mouth infections and excessive perspiration. We are a renowned Sage Herb Manufacturer and Supplier in India. The Sage Herb, offered by us, can be more...
Description Sage is the dried leaf of Salvia officinalis. It is a hardy sub-shrub. Stems are white, wooly, 32-60 cm tall, leaves are greyish green, aromatic, petiolate, oblong, 7-8 cm long. On drying, leaves turns silvery grey with soft velvety texture. The flowers are blue, purple, or white in simple racemes more...
Sage is widely used in poultry and pork stuffing, sauces & mutton preparations. KEYA Sage is used for flavouring Sage Pumpkin Soup, Gnocchi with Sage Butter Sauce, bean and tomato stew with sage, Sage Ice-cream, etc. It is also used for Marinating, dressings and with infused oils. more...
Green Tokri Private Limited
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