Packed Pulses

Rice being the staple food the world over, is always on any Indian exporter’s list. India is home to a variety of Rice, including its world famous Basmati Rice. We deal in all varieties of Rice, including some of the finest Basmati Rice produced in the states of Punjab and Haryana, in Northern India. We pro more...

Mung Dal | Split Green Gram We have premium range of Mung Dal (Split Green Gram) which is popularly appreciated for its high protein value and great energy content. We ensure that we deliver our overseas customers hygienically processed and suitably packed Pulses so that its nutritional value is intact. Moong more...

• Supply Type : Manufacturer

Pulses are one of the most popular food grains widely used in India and a considerable amount of this produce are packaged for export. Same is applicable for cereals; these packaged foods are in wide demand these days and consumer prefer to purchase products with best packaging. more...

Packed pulses Moongdal & whole suppliers exporters wholesalers importers in India. We are a well known name in supplying an assortment of moongdal & whole for our clients worldwide. While supplying, we make sure that the finest moong pulses (whole) reach our customers. These moong whole pulses have good nutri more...

• MOQ : 100 Kilogram
• Shelf Life : 6months
• Type : Raw Grains Pulses, Grains Pulses
• Brand Name : DELIGHT Foods
• Condition : Freshly Packed
• Packaging Size : 5kg, 1kg
• Application : Cooking
• Certification : FSSAI
• Packaging Type : Plastic Packet, Plastic Bag
• Cultivation Type : Organic, Natural, Common

Our Grains & Pulses are resonsibly sourced and pack in a clean & hygienic environment packing house approved by FSSAI. They are packed in pack sizes as required by the Buyer. more...

All pulses available here from gee ess brand our name . Any one interested for pulses rice rajma kabuli chana then call me more...

Split yellow Moong dal is tiny lentils that have been split and dehulled. It is one of the popular pulses in India as they cook up fast with no need for soaking or pressure cooking. Our organic MoongDal Mogar has a sweet flavor, soft texture and is easy to digest and hence good for people recovering from illn more...

Masoor Dal is one of the most commonly used Dals in India. It is a split lentil without skin and is red in color. It does not need soaking prior to cooking as it is a "soft" Dal and cooks quickly. When cooked, Masoor dal turns into a soft golden color. With 26% protein, this lentilhas the third-highest level more...

Arhar Dal, also known as Pigeon pea orTur dal or Red gram, is consumed across the country by almost all the communities and households and is a major source of protein in every day diet. It is also an important ingredient in many food delicacies cooked at home like sambhar and kootu. Because of its nutritiona more...