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Moong Dal, also known as Mung Dal or Green Gram, is a versatile and nutritious legume that is widely used in various cuisines around the world. It is made from hulled and split green moong beans, which are small, oval-shaped legumes with a green skin. Moong Dal is highly valued for its nutritiona more...
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Product Name: Moong Dal (Green Gram) Description: Moong Dal, also known as Green Gram or Mung Bean, is a highly nutritious legume widely consumed in India and other parts of the world. It is available in various forms, including whole, split with skin, and split without skin (yellow moong dal). Moong Dal is k more...
Moong Whole Green gram, maash or mung bean – Moong Whole Pulse has a variety of names. It is round in shape, olive green in color and high in protein. It the easiest dal for cooking and for digestion. It’s available in many forms – whole, split and with skin removed. It’s rich in calcium, potassium an more...
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For top-quality Yellow Moong Dal, both domestic and international, choose Suveagro Health & Nutrition. With ISO certification, we offer the best prices, original products, bulk orders, and nationwide delivery. place your order today! more...
K.K.F brings you one of the most nutritional and recommended vegetarian superfood organically treated moong dal (green gram). Moong dal s packed with protein and it is low on carbs. Benefits Moong dal is rich in vitamin A, B, C and E. Moong dal improves the immune system. Moong dal detoxifies th more...
At Phala Agrotech, we're your go-to light green moong dal supplier in Bangalore, Karnataka. Our dal is pure, natural and air-dried to keep it fresh. We pack it in strong PP bags to maintain quality. You'll love how long our green moong dal lasts on the shelf. It's clean, safe and free from fake colours or har more...
KABULI CHANA (Cicer Arietinum) We are specialist in offering a wide range of Chick Peas, which are widely used in various dishes like hummus, curries, soups, salads & pasta and known for its nutty flavor. This range is also, known as chickpeas and garbanzos, which takes the round shape when it is boiled. more...