Directions : Mix 60–70ml water with the mix, knead dough, shape 50 balls. Deep fry till golden. Make syrup (750g sugar + 750ml water), soak jamuns for 30 mins. Add Taste Booster.
Our organization holds an expertise in offering our customers a wide variety of Lal Pedas. These are prepared by our experienced cooks using best quality milk solids, dry fruits, sugar and ghee sourced from the reliable vendors of the market. Our take all the possible measures...
Rabri is thick, sweetened condensed milk made my boiling milk over medium fire for a long time. Rabdi is prepared all over India. It is commonly served along with other delicacies such as jalebi, falooda, mung halwa, kulfi, etc, although it can be an excellent dessert by itself....
We are engaged in offering a vast range of Milk Cakes. These cakes offered by us are made by premium quality ingredients to offer best Milk Cake to our valued clients. The effective packing offered by us helps the sweet for its longer shelf life. We offer these milk cakes at...
Our Milk Mysorepak combines the traditional flavours of Mysore Pak with the creamy richness of milk. Crafted with a blend of gram flour, ghee, sugar, cardamom, and milk, each piece offers a unique and satisfying taste experience. Allergy information contains milk , processed in...
Savour the creamy richness of Milk Burfi from Shree Mahalakshmi Sweets. Made with pure milk, sugar, and ghee, this traditional Indian sweet offers a timeless taste of comfort and indulgence that is sure to delight your taste buds....