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We are the manufacturer of different types unpolished and unsortexed of pulses. We also deal in Matar beans more...
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*Toor dal* *Cultivation Type Organic (Unpolished) *Weight As per requirement Kilograms, Quintal & Ton. *Purity High *Color Yellow *Shape Natural *Origin India *Payment Terms Cash Advance (CA) *Main Domestic Market All India more...
 Pigeon pea, also known as whole toor dal, is a nutrient-rich legume widely used in Indian cuisine. It is high in protein and fiber, offering a hearty texture and earthy flavor. Typically yellow or brown, it is cooked in soups, stews, and curries, promoting health and wellness. more...
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Vatana dal( matar dal). Best quality, daily supply capacity 50 tonnes more...
We export only the Best Export Quality Indian Matar Dal. more...
With the aid of our sophisticated packaging system, our skilled personnel are able to meet the standard as well as customized packaging requirements of the clients. Moreover, we check the entire lot before dispatch. Courtesy a state-of-the-art warehousing unit and an ultramodern inventory control system, we t more...
Dietary Fiber, Vitamin C, Vitamin K, Thiamin and Manganese more...
Krishna Vasudeva Foods and Derivatives..
RIICO Industrial Area, Sri Ganganagar, Rajasthan
Botanical name: pisum sativum also known as tuvar dal, arhar dal, split pigeon pea, tovar dal, tur dal description: yellow split peas can be made into a puree for serving with vegetables. It is also used with lemon and vinaigrette to make salads. The south indian delicacy, sambhar which is an accompaniment fo more...
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