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INDIAN DAIRY is one of the front runners in the field of Manufacturing and Exporting the Dairy Product for Dairy Industry. Indian Dairy has created a solid Dairy Market base with the large number of Dairy Product by the keep in mind of our customer requirement. Our company, Indian Dairy also provides complete more...
esting Item Standard Result Description White crystalline powder Conform Melting range 92-96℃ Conform PH 4.5-6.5 Conform Loss on drying, ≤0.20 % Conform Ash ≤0.6 % Conform Heavy metals (Pb) ≤5.0 mg/kg Conform Assay (on dry basis, ) 98.5%-101.0% Conform As ≤2.0 mg/kg Conform Cont of bacteria ≤300 c more...
Used in the form of food additive, Maltodextrin is a light sweet polysaccharide which is basically produced from rice starch. Its CAS registry number is 9050-36-6. It is an intermediate product obtained by doing controlled hydrolysis of starch. It is generally hydrolyzed by Bacterial Alpha Amylase (an enzyme) more...
Maltodextrin is a complex carbohydrate even though it has a relatively high Glycemic Index that means it is rapidly absorbed by the body in a manner similar to Dextrose. As it is easily absorbed by the body, it provides a rapid increase in energy levels as it raises blood sugar levels and restores glycogen qu more...
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Malto Dextrin is made from corn and rice starch hydrolyzed to less than 20DE. It is easily digested, absorbed as quickly as glucose, and can be slightly sweet or flavourless. As a food ingredient, they are used as a basic ingredient in the manufacturing of foods such as health drinks, milkshakes, chocolates, more...
Specification item value CAS No. 9050-36-6 Other Names Maltodextrin MF (C6H10O5)n Place of Origin Malaysia Type THICKENERS Brand Name ZIO Appearance White or slightly yellowish amorphous powder Grade Food grade Shelf Life 2 Years Storage Cool Dry Place Sample Available Packing 25kg/bag more...
The company present high end Maltodextrin in the marketplace as it is one of the leading Maltodextrin suppliers. The Corn Maltodextrin is a sweet polysaccharides often used as food additive. It is easy to digest and is absorbed quickly. It is a creamy white hygroscopic powder. Besides, we are also counted amo more...
Maltodextrin is a polysaccharide is used as a food additive. It is easily digestible, being absorbed as rapidly as glucose. it comes in the form of a white powder from rice, corn, wheat, or potato starch. The final product is a water-soluble white powder with a neutral taste. Maltodextrin is used to improve t more...
Described as a White Cream color fine fluffy powder, the Maltodextrin Powder that we offer is in high demand with the clients. The Maltodextrin Powder is of superior quality. Used extensively in several industrial applications, the Maltodextrin Powder conforms to the industry standards. We offer the Maltodext more...
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The company is a distinguished Manufacturer, Exporter, and Supplier of Maltodextrin Powder in Delhi, India. We formulate this product under the most hygienic conditions. Moreover, our expert team of professionals tests these products on various parameters, to ensure their quality. Maltodextrin Powder is more...
We are the main supplier of this product. more...
We are the main supplier of this product. more...
We offer best quality of malto dextrine powder in 25kgs. Bags more...
Sorbitol[pronunciation?], also known as glucitol[pronunciation?], is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, changing the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in apples, p more...
White maltodextrin powder is a refined form of maltodextrin, a polysaccharide derived from starch. It is white in color and has a neutral taste. This ingredient is widely used in the food industry as a bulking agent, thickener, and stabilizer. It helps improve the texture and mouthfeel of products such as des more...
Maltodextrin powder is used as a food additives in food and healthcare, nutraceuticals industry as a health supplement. more...
MALTO DEXTRIN enhances texture and tenderness in cookies, cakes, muffins and other bakery products. Malto dextrin helps to make soft, low-fat bakery product. Also reduced-fat baked goods. It also prevents the formation of crystals on the surface of frozen foods and is used as a sugar substrate in sports drink more...
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