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Macadamia is a genus of four species of trees in the flowering plant family Proteaceae . They are indigenous to Australia, native to northeastern New South Wales and central and southeastern Queensland specifically more...
Row Seeds for agriculture purpose or eating purpose more...
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we sale best quality nuts both roasted and raw and shell and inshelled. we have nuts like pine nuts, walnuts, almonds, betel nuts, chestnuts, hazelnuts, pistachio nuts, macadamia nuts, pistachio nuts and more composition protit 78, 2% glucose 10% protein 9, 2% moisture 1, 5 - 2, 5 more...
item value Storage Type Dry and cool Specification . Type Macadamia Nut Shelf Life 24 months Manufacturer . Ingredients 100% Natural Content . Address Vietnam Instruction for use Cooking, Eating Cultivation Type COMMON Processing Type Raw Style Dried Packaging Bags Use Food Place of Origin Vietnam Dak Lak more...
min. order (moq) 18 metric ton type macadamia nut style dried, roasted application cooking cultivation type organic shelf life 2 year color brown, white feature immense health benefits texture firm and crunchy form solid packaging type box, plastic box, sacks, vacuum bag packaging size 1kg, 2kg, 3kg, 4kg, 5kg more...
Macadamia nuts are a nutrient-dense healthy snack, with delicious nutty and thick creamy flavor, roasted macadamia nuts are the ultimatenuts, and they are favored by all ages, shelled macadamia nuts are high quality baking material in kitchen and widely used in many recipes. Our dry macadamia nuts are selecte more...
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Type: Macadamia Nut Cultivation Type: COMMON Processing Type: Raw Style: Dried Packaging: bag/carton Grade: high grade Use: food Place of Origin: Tanzania Brand Name: jingge more...
Macadamia Nuts with Shell Macadamia is a special plant that supplies the most nutritious dry nut in the world. Although the survival rate after germination is up to 90%, but in the harvest season, just over 35 degrees Celsius, the nuts fall soon. With favorable soil conditions and special climatic conditions, more...
Macadamia nuts are rich in nutrients, with an oil content of 70%-79%. They are especially rich in unsaturated fatty acids, mainly oleic acid and palmitic acid. The ratio of unsaturated fatty acids to saturated fatty acids in the kernels of light-shelled macadamia nuts is 6.2 , The crude shell species is 4.8; more...
Macadiamia nuts- Queen of nuts and seeds is the best one, with nutritional composition: 80% fat, 9.2% protein, 7.9 % sugar, 6.4% fiber, Vitamin B, calcium, Fe and phosphor, Macadiamia nuts are highly valued and very good for health. This is one of the most valuable exported products of Caltex Polymers and con more...
Best Quality australian macadamia nut macadamia Nuts nuts macadamia Specification item value Type Macadamia Kernel Cultivation Type Organic Processing Type Blanched Size 22-25mm Storage Cool Dry Place Taste Salty Milk Flavor MOQ 500 KGS Shelf Life 18 Months Delivery time Within 15 Days Sample Available Produc more...
Macadamia, (genus Macadamia), genus of four species of evergreen trees belonging to the family Proteaceae known for their richly flavoured edible seeds. The trees originated in the coastal rainforests and scrubs of what is now Queensland in northeastern Australia and are grown commercially in a number of subt more...
In a 100-gram amount, macadamia nuts provide 740 Calories and are a rich source (20% or more of the Daily Value, DV) of numerous essential nutrients, including thiamin (104% DV), vitamin B6 (21% DV), manganese (195% DV), iron (28% DV), magnesium (37% DV), and phosphorus (27% DV) (table). Macadamia nuts are 76 more...
Before the final dispatch, we ensure that the products are in accordance to the pre-defined quality standards. We are flexible enough to offer the finest and best in class Macadamia Nuts; we are a leading Supplier in this domain. more...
Macadamia nuts are tree nuts that have a subtle, butter-like flavor and creamy texture. These nuts are calorie-rich nuts that are high in healthy fats, vitamins, and minerals. more...
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