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Best Vanilla . Length 14cm but it is possible to adjust and customise your order up to 17cm. Vanillin content is: 1.8 - 2.4% Moisture content is: 30 - 35%. Name: Good quality vanilla bean Origin : Thailand Crop Year : 2018 Item No.: PD-TW-170 Grade: AAA Features: No speckle, no mould, No heavy metal, no pes more...
First and second grade.Imported.we can also supply vanilla powder. Origin Madagascar, Indonesia, Thailand more...
Vanilla, a member of the orchid family is a climbing monocot possessing a stout, succulent stem; short petioled, oblong leaves; about 20 cm long. The inflorescence is a raceme with 20 or more flowers. Flowers are 6 cm long, 2.5 cm wide, either yellowish green or white. Fruit popularly known as ‘beans’ or more...
Cultivation Type Organic, Organic Shelf Life 1Years Color Brown Feature Good For Health, High In Protein Packaging Type Jute Bag, Plastic Bag Texture Very Oily more...
Contains no added colour preservative or MSG, Premium Gourmet Grade A+ Vanilla beans! Grown in Kerala India, Has a Sweet Floral Note in addition to regular Vanilla Flavor. Fresh & Aromatic!, Free of Pesticides & Insecticides! Average length of 6 inches!, Cut the beans into smaller pieces and use it as an ingr more...
Indian vanilla beans Our flavourful Vanilla extracts are popular in the bakery, confectionary, personal care, food, beverage and wellness industry. From the tables of Aztec Kings to the freezers in your local ice cream store, the ancient flavour of Vanilla has come a long way. more...
The vanilla beans are not allowed to fully ripen as this will lead to splitting of the vanilla beans. Hand harvesting is done four to six months after the fruit appears on the vanilla orchids. Vanilla orchids take nearly 3 years to flower. The vanilla flowers are open for a one month period. During this time more...
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We provide Extraction quality beans as well as Gourmet grade beans.The unmistakable scent of Vanilla with its exotic flavour is acknowledged world over for its culinary use. Vanilla essence is derived from Vanilla pods of the Vanilla plant.Vanilla Planifolia of the Orchidaceae family is the most popularly use more...
Vanilla is a flavoring derived from orchids of the genus Vanilla native to Mexico. Etymologically, vanilla derives from the Spanish word “vainilla”, little pod. Vanilla is the second most expensive spice after saffron, due to the extensive labor required to grow the seed pods used in its manufacture. more...
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