PROCESS OF MAKING ICE CREAM 1.Prepare tools and materials, including ice cream powder, 5000ml measuring cup, eggbeater, silica gel scraper. 2.Sauce Mixing:add 2.5-3L (0.6-0.8Gallons) water into 1Kg (2.2Lbs) ice cream powder. 3.Stir well with eggbeater and let it sit for 15 minutemore...
Our range of Softy Ice cream process machines are developed using innovative technologies which ensures their flexible and compact designs. These machines are globally appreciated for their independent refrigeration, faster ice-cream dispense, gorgeous looks, improved product outmore...
We are offering to furnish the changing needs and necessities of our customers, we are actively focused towards providing a wide range of softy ice cream machine. Used widely in ice cream parlors, cafes and restaurants, these offered machines are known for their effectiveness andmore...
This machine includes pre-cooling systems and also with air pumps which can make more profitable business. main power : 220v / 110v 50hz / 60hz rate power : 3 kw refrigerant : r22/ r404a production : 40 ltr/h n.w : 150kgmore...
All machines are known as 2+1 models means you can make 2 sap-rate flavor and one mix flavor by these machines. main power : 220v / 110v 50hz / 60hz rate power : 1.7kw refrigerant : r22 / r404a production : 11-16 kg/h 18-25ltr./h dimension : 518*740*780(mm) n.w : 108kg.more...