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Green peppercorns are used in vegetable soup, pasta dishes, sauces or stews, curries, etc.
Green peppercorns have many health benefits. They are loaded with powerful antioxidants like vitamin C & K, which help in reducing the concentration of free radicals and lower the risk of damage associated with free radicals. Green peppercorns can enhance the taste of any dish and have a long shelf life.
The common varieties of green peppercorns available in India are Cubeb green peppercorns, Tellicherry green peppercorns, Lampong green peppercorns, Muntok green peppercorns, and Piper longum.
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