Gobindobhog rice is a premium aromatic rice variety native to West Bengal, India. It is known for its distinct aroma, short grains, and delicate flavor. Traditionally used in Bengali cuisine for dishes like pulao, khichuri, and payesh, Gobindobhog rice is highly prized for its temore...
Gobindobhog rice is a short grained aromatic rice. It has excellent aroma and taste after cooking and enhancement of rice, as it elongates while cooking.more...
Our company has created niche in the field of offering Gobindobhog Rice to the clients. It is noted for its excellent quality and high nutritional contents as well. This product is cooked in the best possible manner Moreover, we make use of best techniques in order to provide thimore...
Gobindobhog (bengali: গোবিন্দভোগ) is a rice cultivar from west bengal, india. It is a short grain, white, aromatic, sticky rice having a sweet buttery flavor. It derives its name from its usage as the principal ingredient in the preparation of the offerings tomore...
Krishak Gobindobhog, literal translation: Offering to the Gods, is a rice referenced in ancient Indian literature. It was used as an offering to the gods because it was known to be "the rice preferred by the gods". It is a short grain, white, aromatic, sticky rice. It is grown trmore...