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Traditionally Grown Gobindobhog Rice is a rice cultivated mostly in West Bengal in India. It is a short grain, white, aromatic, sticky rice having a sweet buttery flavor. more...
Gobindobhog rice is a short grained aromatic rice. It has excellent aroma and taste after cooking and enhancement of rice, as it elongates while cooking. more...
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Best Aromatic rice grown organically in the eastern part of India. Our rice is certified by SGS India under NPOP standards for India Organic. We shall provide you with lab test reports if you wish to order. more...
Gobindobhog rice is a premium aromatic rice variety native to West Bengal, India. It is known for its distinct aroma, short grains, and delicate flavor. Traditionally used in Bengali cuisine for dishes like pulao, khichuri, and payesh, Gobindobhog rice is highly prized for its texture and fragrance, making it more...
Gobindobhog (bengali: গোবিন্দভোগ) is a rice cultivar from west bengal, india. It is a short grain, white, aromatic, sticky rice having a sweet buttery flavor. It derives its name from its usage as the principal ingredient in the preparation of the offerings to govindajiu, the family deity more...
Our company has created niche in the field of offering Gobindobhog Rice to the clients. It is noted for its excellent quality and high nutritional contents as well. This product is cooked in the best possible manner Moreover, we make use of best techniques in order to provide this as per the demands and needs more...
Krishak Gobindobhog, literal translation: Offering to the Gods, is a rice referenced in ancient Indian literature. It was used as an offering to the gods because it was known to be "the rice preferred by the gods". It is a short grain, white, aromatic, sticky rice. It is grown traditionally in West Bengal, In more...
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