Glucoamylase

• MOQ : 100 Kilogram
• Country of Origin : India
• Packaging Size : 25 kg
• Shelf Life : 2years
• Usage/Application : Grain Distillery
• Supply Type : Manufacturer
• Packaging Type : PP Bag
• Type : Glucoamylase

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• Working pH : 3 to 4
• System name : Aspergillusniger
• Appearance : brown liquid
• Dosing : 0.70-0.75 kg/ton of starch
• Activity : 260,000U/mL (minimum)
• Brand Name : Cbzymes
• Application : Scarification
• Specific gravity : 1.10 to 1.15 g/ml

Gluco-Amylase 260: It is highly active at temperatures and pH levels close to the liquefaction step of starch conversion. It can improve the efficiency of starch conversion and reduce costs.  Dose : 0.75kg/ton of starch (±0.05) Application : Saccharification (Rice and Corn both) more...

• Packaging Size : 25
• Packaging Type : drum
• Usage/Application : as per requirement

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• MOQ : 25 Kilogram
• Packaging Type : Drum
• Form : Liquid
• Packaging Size : 25 Kg
• Usage/Application : Starch & food
• Brand Name : ACTIVOZYME-GA
• Shelf Life : 18 Months
• Color : Brown 
• Country of Origin : Made in India

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• MOQ : 30 Kilogram
• Storage Temperature : Less than 35 Deg C
• Supply Type : Manufacturer
• Packaging Type : HDPE Drum
• Form : Liquid
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• Brand Name : Prions
• pH Range : 4.0 - 5.0
• Usage/Application : High performance saccharification enzyme for Grain industries
• Packaging Size : 25 Kg

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• Form : Liquid
• Pack Type : Plastic Cane/Drum
• Pack Size : As per customer
• Usage : Food Industry,Breweries And distilleries

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• Supply Type : Manufacturer
• Recommended Dose : 400 To 1000 gm/metric ton starch
• Usage : Saccharification
• Features : Safe to use, Highly effective , Precise composition.
• Packaging Size : 25, 50 and 100 Kg
• Saccharification Time : 48 To 96 hours
• Pack Type : Drum

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• Volume Weight (Liquid Type) : ≤1.20 g/ml
• Packaging : 25 kg/drum, 30 kg/drum or as clients’ requirements.
• Odor : Slight Fermentation Odor
• Optimum pH : 4.2-4.6
• Effective pH : 3.0-5.5
• Supply Type : Manufacturer
• Appearance : White – Yellow Brown Powder / Brown Liquid
• Fineness(Powder Type) : ≥80% through 40 mesh sieve
• Grade : Industrial
• Activity : 2000 u/g~200,000 u/g (ml)

 Application   In production process of alcohol: add the enzyme at 60 °Cin the rate of 120-200 u/g, keep for 30-60 minutes. In production process of starch sugar: add the enzyme in the rate of 100-300 u/g at pH 4.2-4.5, keep at 60°C. In production process of dry : add the enzyme before more...

• Use : Glucoamylase Amyloglucosidase (Glucoamylase) An enzyme that can cleave individual glucose units from the non-reducing ends of starch chains. Typically used in baking, brewing, dextrose production, alcohol fermentations, dietary supplements .

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• Item Code : PZyme-SC-GAL
• Features : Perfect pH balance , Exact formulation , User friendly.

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• Optimum Temperature : 65°C
• Odor : Free of offensive odor
• Feature : Highly effective, Improved shelf life
• Optimum pH : pH 4.3 to 5.0
• Form : Dry powder
• pH Range : pH 4.0 to 6.0

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It is a Glucoamylase enzyme for Saccharification. more...

Alpha Amylase and Glucoamylase is a starch degrading enzyme. Glucoamylase Enzyme acts in breaking down various types of starch such as corn, potato, wheat, shorghum, etc. These enzymes are very widely used in grain processing to produce ethanol. They are also used in processing of corn to produce dextrose and more...