Full Fat Soya Flour

• MOQ : 400 Kilogram
• Usage/Application : Cooking
• Packaging Type : Plastic Bag
• Country of Origin : Made In India
• Ingredient Type : Soya
• Shelf Life : 1 Month,6 Months
• Form : Powder
• Color : White

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• MOQ : 1 Container
• Usage/Application : Cooking
• Feature : Rich In Protien And Fat
• Packaging Type : PP Bags
• Form : Powder
• Country of Origin : India
• Container Size : 20 Feet
• Packaging Size : 25Kg, 50kg
• Storage : Cool and Dry Place
• Color : Creamy Yellow

Full Fat Soy Flour Enzyme active is manufactured is from Non-GMO soybean seeds. Before processing, seeds go though a multiple stage cleaning for removal of foreign materials.  The graded seeds are then cracked, de-hulled, conditioned  and pulverized in hygienic & controlled condition to desired more...

• MOQ : 10 Ton
• Ingredient Type : Vegetarian
• Packaging Type : PP Bag
• Brand Name : HOC
• Shelf Life : 2 Year
• Packaging Size : 25 Kg
• Supply Type : Manufacturer
• Usage/Application : Animal Feed
• Country of Origin : Made In India

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• MOQ : 100 Kilogram
• Packaging Size : 10kg, 1kg, 25Kg, 500g, 50kg, 5kg
• Feature : Good In Taste, No Artificial Flavour
• Made From : Powder
• Purity : 100%
• Application : Cooking, Snack
• Shelf Life : 3months

We have nutritive and cost effective Full Fat Soya Flour in our store! We are a premier Manufacturer & Supplier of Full Fat Soya Flour from Maharashtra, India. We have a team of quality auditors who keep themselves aware of industry standards and market requirements while producing it. Further, our Full F more...

• MOQ : 5 Metric Ton
• Grade : Food Grade
• Supply Type : Manufacturer
• Application : Cooking
• Form : Powder
• Sand Sillica : 0.3%
• Color : Light Yellow
• Fiber : 3.5%
• Type : Pure

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• MOQ : 20000 Kilogram
• Supply Type : Manufacturer
• Usage/Application : Bread
• Fiber : Max 4%
• Cuisine : Indian
• Ingredient Type : Soya
• Total Fat : Min 20%
• Shelf Life : 6 Months
• Packaging Size : 25 Kg/50 KG
• Packaging Type : PP Bags

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• MOQ : 100 Metric Ton
• Protein : 38%
• Sand Sillica : 0.3%
• Fiber : 5%
• Moisture : 10%
• Ash : 6%
• Oil : 18%

We manufacture Organic Full Fat Soya Flour from Organic Certififed Soybeans. Our Full Fat Soybean Flour is in good demand all round the globe. more...

• Sand & Silica : 0.40%Max
• Fat : 1.20% Max
• P.D.I. : 70-80% Min
• Crude Fiber : 2.50 4.50% Max
• Moisture : 07-10%Max
• 10 Max : E.Coli. /g
• Urease Activity \Min at 30°C : 1.70-2.00 Mgn/g
• Protein (N X 6.25) : 50-52%min
• 50,000 : Coliforms / g
• Supply Type : Manufacturer

Non Gmo Full Fat Soya Flour Enzyme-Active Full Fat Soybean Flour is prepared without heat treatment and has a high NSI value of around 80%. It is used in Bakery Products (white bread and rolls), mainly for its lipoxidase activity. Enzyme-Active Soybean Flour is a valuable natural agent for bleaching flour, es more...

• Form : Powder
• Supply Type : Manufacturer
• Shelf Life : 1 Year
• Feature : Gluten Free, High in Protein,No Artificial Flavour
• raw Material : Soybean seeds
• Total Fat : 30%

Customers can contact us for obtaining superior grade Full Fat Soya Flour at the most competitive prices. Based in Indore(India), our company is actively involved in furnishing varied demands of the buyers. more...

• MOQ : 50 Kilogram
• Packaging Size : 1kg
• Grade : Food Grade
• Color : Light Yellow
• Purity : 100%
• Packaging Type : Plastic Packet
• Form : Powder
• Type : Organic
• Shelf Life : 1 Year

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• Protein : 38% Min
• Salmonella : Negative/ 25gm
• 80% Min :  
• Fat : 19% Min
• Parameters : Specifications
•   : Total Ash
• 3.5% Max :  
• Urease Activity : 1.7-2.2% Max
• 7 % Max :  
• Total Plate Count : 50000 cell/gm Max

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• Protein :  40% Min.
•  Crude Fiber : 3.50% Max.
•  Colour :  Light Yellow
•  Density :  0.50 gm/cc
•  E-Coli :  Nil
•  Salmonell :  Nil/25 gm
•  Fat Content :  20 % Min
•  Physical Form :  Powder
• Packing : In 25Kg and 50Kg
•  Yeast & Mould :  < 100 Cells/gm

This is obtained from Soya Bean seeds by the process of cleaning, cracking, soy cotyledon, full fat flakes and finally grinding takes place which forms Soy flour to requisite particle size to get a fine powder with creamy yellow color. (Soy flour is a product of milling soybean flakes that have either retaine more...

• Density : 0.50 gm/cc
• Total Ash : 7.00 % Max. 
• Color : Light Yellow
• Physical Form : Powder
• Acid Insoluble Ash  : 0.30% Max
• Moisture : 9.00 % Max.
• E-Coli : Nil
• Yeast & Mould : < 100 Cells/gm
• Total Plate Count : 10000 Cells/gm
• Fat Content : 20 % Min

This is obtained from Soya Bean seeds by the process of cleaning, cracking, soy cotyledon, full fat flakes and finally grinding takes place which forms Soy flour to requisite particle size to get a fine powder with creamy yellow color. Soy flour is a product of milling soybean flakes that have either retained more...

• Type : Soya Flour

Product Details: Country of Origin India Speciality High in Protein Brands Mahakali Non GMO De-fatted Soya Flour (Toasted & Un-toasted) is a high protein and low fat product. It contains high protein & is usually mixed with whole grains flours in many recipes it is also used in home cooking for a delicious to more...

• Form : Powder
• Grade : Food Grade
• Color : Light White
• Storage : Cool & Dry Place
• Shelf Life : 1 Year
• Type : Full Fat

Making sure to capture all marketplaces of Indore(India), our organization has arisen as an established provider of this range of product. With the assistance of sophisticated packaging system and adroit professionals, we are able to provide flawless lot of products as we ensure complete safety during packagi more...

•  Colour :  Light Yellow
•  E-Coli :  Nil
•  Physical Form :  Powder
•  Smell & Taste :  Typically Soya 
•  Total Plate Count :  10000 Cells/gm
•  Moisture : 9.00 % Max.
• Weight in 20ft : 18-19.00Mt
•  Total Ash : 7.00 % Max. 
•  Sieve Analysis : 95%Pass Through 20-60 Mesh ( ASTM)
•  Salmonell :  Nil/25 gm

This is obtained from Soya Bean seeds by the process of cleaning, cracking, soy cotyledon, full fat flakes and finally grinding takes place which forms Soy flour to requisite particle size to get a fine powder with creamy yellow color. (Soy flour is a product of milling soybean flakes that have either retain more...

• Urease Activity \\Min at 30°C : 1.70-2.00 Mgn/g
• Sand & Silica : 0.40%Max
• Ash : 6.50%Max
• N.S.I. : 60-70%
• Particle Size (90% PassThrough) : 20 Mesh
• P.D.I. : 70-80% Min
• Moisture : 07-10%Max
• Protein (N X 6.25) : 50-52%min
• Crude Fiber : 2.50 4.50% Max
• Fat : 1.20% Max

  Non Gmo Full Fat Soya Flour (Untoasted)   Introduction: The  Full Fat Soya Flour (Enzyme Active) , manufactured by GUJARAT AMBUJA is made from clean, sound and healthy Non GMO Soya beans.   Enzyme-Active Full Fat Soybean Flour is prepared without heat treatment and has a high NSI value of around 80%. Ap more...

The Full Fat Soya Flour (Enzyme Active), is made from clean, sound and healthy Non GMO Soya beans, by cracking, de hulling, toasting and grinding them. The coarser particles are separated by air classification to get a free flowing pale yellow powder of high quality. Applications Enzyme-Active Full Fat Soybea more...

This is obtained from Soya Bean seeds by the process of cleaning, cracking, soy cotyledon, full fat flakes and finally grinding takes place which forms Soy flour to requisite particle size to get a fine powder with creamy yellow color. more...

The full fat soya flour (enzyme active), manufactured by gujarat ambuja is made from clean, sound and healthy non gmo soya beans, by cracking, de hulling, toasting and grinding them. The coarser particles are separated by air classification to get a free flowing pale yellow powder of high quality. more...

SOYA FULL FAT FLOUR is made from clean, sound, healthy soyabeans by the process of cracking, flaking, grinding & dry extrusion. The coarser free particles are separated by air classification to get a free flowing light yellow powder of high quality. more...

• MOQ : 20 Metric Ton
• Supply Type : Manufacturer

We offer Full Fat Soya Flour/grits.. Made from 100% Non GMO Soya Seed with lataest technology Enzime Active and In active both the forms. .Available in Flour and Grits in 25 Kg and 50 Kg PP bags. more...

NON GMO Full Fat Soya Flour (Enzyme Active) is obtained by De-hulling, Flaking, Extracting, Desolventizing, Toasting and Grinding in a pneumatic mill to requisite mesh size and to get a free flowing pale yellow flour of high quality. It is a high protein product rich in poly unsaturated fatty acids. more...

We are offering full fat soya flour specifications protein[n x 6.25]min 39.00%fat contentmin 20.00%crude fibremax 02.50%moisturemax 09.00%total ashmax 07.20%acid insoluble ashmax 00.30%urease activitymin 02.00physical formpowdercolourlight yellowsmell & tastetypically soyadensity0.50 gm/cctotal plate count100 more...

This is obtained from Soya Bean seeds by the process of cleaning, cracking, soy cotyledon, full fat flakes and finally grinding takes place which forms Soy flour to requisite particle size to get a fine powder with creamy yellow color. (Soy flour is a product of milling soybean flakes that have either retaine more...

Full fat Soya Flour is manufactured in our manufacturing facility from Non GMO soyabean seeds. Before processing, seeds go though a multiple stage cleaning for removal of foreign materials. The graded seed are then cracked, de-hulled , conditioned and pulverized In hygienic & controlled condition to desired p more...

We supply full fat soya flour toasted. more...