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Pithecellobium dulce, commonly known as Manila tamarind, Madras thorn, monkeypod tree or camachile, is a species of flowering plant in the pea family, Fabaceae, that is native to the Pacific Coast and adjacent highlands of Mexico, more...
All type of seed and seed less tamarind and fresh production is available. Tamarind seeds is also available more...
Tamarind, prized for its tangy flavor and versatility, is widely used in culinary applications and various industries. Aakrushi ventures llp offers high-quality tamarind and tamarind seeds sourced from the best farms in india. Our products are carefully selected, processed, and packaged to ensure they meet in more...
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Tamarind  is a tropical fruit similar to a pod containing brown pulp used in various food preparations. This tamarind  pulp has a sweet sour kind of taste and is hence used in several Indian, Asian and American cuisines. Tamarind  in India is widely used in chutneys, curries, savory dishes, meat ste more...
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description : tamarind (tamarindus indica) is a leguminous tree bearing edible fruit that is indigenous to tropical africa. The genus tamarindus is monotypic, meaning that it contains only this species. the tamarind tree produces brown, pod-like fruits that contain a sweet, tangy pulp, which is used in cuisin more...
kindly contact us if any one need of this indian origin fresh tamerind we have bulk quantity to supply any where in india . more...
100% seedless and 100% dust free more...
No Water Added No Salt added  more...
T amarind is a popular sweet and sour fruit used worldwide. It has many beneficial nutrients. Two of the best ways to enjoy this fruit are to eat it raw or to use it as an ingredient in savory dishes. more...
Fresh tamarind is the fruit of the tamarind tree (Tamarindus indica). It is known for its unique sweet and sour flavor and is widely used in cooking, particularly in various Asian, Latin American, and Middle Eastern cuisines. The pulp of fresh tamarind is sticky and fibrous. It has a sweet and sour taste, whi more...