Fresh Salmon Manufacturers & Suppliers

Fresh Salmon Fish For Human Consumption

• MOQ : 500 Kilogram
• Packaging Type : Thermocol Box
• Feature : Good For Health, High In Protein
• Country of Origin : India
• Variety : Salmon Fish
• Application : Human Consumption

Fresh Indian Salmon Fish, Packaging Type : Vacuum-packed

• MOQ : 50 Kilogram
• Supply Type : Supplier
• Packaging Type : Vacuum-packed
• Country of Origin : India
• Nutrition : High In Omega-3 Fatty Acids
• Application : Human Consumption
• Feature : Good For Health, Good Protein
• Cooking Methods : Grilling, Baking, Broiling, Pan-searing
• Storage : Refrigerated
• Shelf Life : 3-5 Days

Silver Fresh Salmon Fish, For Food, Human Consumption

• MOQ : 2 Container
• Feature : Good For Health, Good Protein
• Application : Food, Human Consumption
• Country of Origin : India
• Storage Condition : Fresh

Fresh Salmon Fish, Packaging Type : Vacuum-sealed For Cooking

• MOQ : 1000 Kilogram
• Shelf Life : 3 Days Refrigerated
• Application : Cooking
• Storage : Refrigerate Below 4°C
• Packaging Type : Vacuum-sealed
• Supply Type : Manufacturer
• Type : Salmon Fish

Fresh Indian Salmon Fish, Packaging Type : Vacuum-sealed Packaging

• MOQ : 50 Kilogram
• Origin : India
• Fish Type : Indian Salmon Fish
• Application : Cooking
• Supply Type : Manufacturer
• Packaging Type : Vacuum-sealed Packaging
• Nutritional Information : Rich In Omega-3 Fatty Acids And Protein
• Storage : Freezer

Fresh Atlantic Salmon

• MOQ : 5 piece
• Material : Fish
• Application : Cooking
• Number Of Flower : Seafood
• Packaging Type : Vacuum-sealed

Fresh Salmon Fish

• Shelf Life : 2-3 days
• Usage/Application : Restaurant, Mess, Household
• Protein : 18 gm (per 100 gm)
• Species : Salmon
• Storage Temperature : -18 Degree C
• Fat : 4gm (per 100gm)

Fresh Indian Salmon Fish, Packaging Type : Packet

• Shelf Life : 8-10 Month
• Usage : Household
• Packaging Type : Packet
• Storage Instruction : Cool and Dry Place
• Storage Temperature : Chill Below 4 Degree C
• Sodium : 59 mg

Fresh Salmon Fish, Packaging Type : Thermocol Box

• Storage Temperature : 40 Degree F
• Packaging Type : Thermocol Box
• Usage/Application : Restaurant
• Shelf Life : 2-3 days
• Packaging Size : 5 kg and 10 kg

Fresh Salmon Fish, Shelf Life : 1week

• Feature : Good For Health, Good Protein
• Shelf Life : 1week
• Variety : Salmon
• Packaging Type : Vaccum Packed
• Freezing Process : Cold Storage

Fresh Salmon Fish, Packaging Type : Carton, Vacuum Pack

• MOQ : 2 Kilogram
• Product Type : Frozen
• Packaging Type : Carton, Vacuum Pack
• Weight Per Pack : 30
• Usage/Application : Household, Mess, Restaurants
• Magnesium : 6%
• Storage Temperature : Below -18 Degree Celcius
• Shelf Life : 1 Week
• Variety : Fish

Fresh Indian Salmon Fish

• Cholesterol : 55 mg
• Potassium : 363 mg
• Protein : 20 g
• Shelf Life : 2 Week
• Part : Body
• Freezing Process : Cold Storage
• Supply Type : Supplier

Fresh Salmon Fish For Human Consumption

• MOQ : 500 Kilogram
• Feature : Good For Health, Good Protein
• Shelf Life : 2-5days
• Application : Human Consumption
• Packaging Type : Thermocole Box
• Food Type : Seafood
• Country of Origin : India
• Storage Condition : Fresh

Fresh Indian Salmon Fish, For Human Consumption, Feature : Good Protein

• MOQ : 100 Kilogram
• Shelf Life : 1 Week
• Packaging Type : Vaccum Packed
• Feature : Good For Health, Good Protein
• Application : Human Consumption
• Supply Type : Manufacturer

Fresh Salmon Fish, For Human Consumption, Making Oil, Packaging Type : Plastic Crates, Vaccum Packed

• Packaging Type : Plastic Crates, Vaccum Packed
• Application : Human Consumption, Making Oil
• Variety : Salmon
• Feature : Good For Health, Good Protein
• Shelf Life : 2-5days

Fresh Indian Salmon Fish, For Human Consumption, Making Medicine, Making Oil, Feature : Good Protein

• Shelf Life : 2-5days
• Variety : Indian Salmon Fish
• Application : Human Consumption, Making Medicine, Making Oil
• Feature : Good For Health, Good Protein, Non Harmful
• Country of Origin : India

Fresh Salmon Fish

• Number Of Flower : Fresh
• Min Quantity : 30kgs to 40kgs (1 Box)
• Packing : Thermocol
• Product Name : Salmon Fish
• Alternate Name : Kaala, Bameen, Rawas, Ramus, Gurjali, Raavas, Vazhmeen

Fresh Indian Salmon Fish, Feature : Good For Health, Good Protein

• Storage : Cool temperature
• Freezing Process : Cold Storage
• Protein : 18g /100 g
• Number Of Flower : Fresh Salmon
• Fat : 4g /100 g
• Supply Type : Supplier

Fresh Salmon Fish, For Cooking, Food, Human Consumption, Packaging Type : Carton Box, Thermocole Box

• MOQ : 3 Box
• Shelf Life : 1week, 2-5days
• Protein : 18g /100 g
• Number Of Flower : Fresh Salmon
• Brand Name : DDOY EPORTS
• Storage Condition : Fresh
• Feature : Good Protein, Non Harmful
• Application : Cooking, Food, Human Consumption
• Fat : 4g /100 g
• Packaging Type : Carton Box, Thermocole Box

Fresh Frozen Smoked Salmon Fish (Pre-cut)

• Source : Cold, Clear Waters
• Texture : Flaky, Tender
• Application : Ready-to-eat
• Flavor : Smoky, Sweet
• Storage : Frozen
• Material : Salmon
• Aroma : Rich, Smoky
• Number Of Flower : Salmon Fish
• Smoking Temperature : Greater Than 120°F

Fresh Salmon Fish

• MOQ : 50 Kilogram
• Pack Type : Loose
• Shelf Life : 4-5d
• Country of Origin : Made in India
• Usage/Application : Home And Restaurant
• Variety : Salmon
• Storage Temperature : 0-4 Degree Celsius

Fresh Salmon Fish, For Human Consumption, Feature : Good Protein

• Freezing Process : Cold Storage
• Supply Type : Manufacturer
• Storage Condition : Fresh
• Shelf Life : 1week
• Feature : Good For Health, Good Protein
• Packaging Type : Vaccum Packed

Fresh Indian Salmon Fish, Shelf Life : 1week

• Shelf Life : 1week
• Variety : Indian Salmon
• Feature : Good For Health, Good Protein
• Packaging Type : Thermocole Box, Vaccum Packed
• Number Of Flower : Frozen
• Part : Whole
• Freezing Process : Cold Storage

Fresh Salmon Fish, For Human Consumption, Feature : Good Protein

• Variety : Salmon
• Supply Type : Manufacturer
• Feature : Good Protein, Good For Health
• Application : Human Consumption
• Protein : 18g /100 g
• Fat : 4g /100 g

Fresh Salmon Fish, For Cooking, Style : Preserved

• MOQ : 20 Ton
• Variety : Salmon
• Application : Cooking
• Number Of Flower : Fresh
• Shelf Life : 1 Week
• Freezing Process : Cold Storage
• Storage Condition : Preserved

Fresh Salmon Fish, For Human Consumption, Packaging Type : Vaccum Packed

• Variety : Salmon
• Application : Human Consumption
• Feature : Eco-Friendly
• Packaging Type : Vaccum Packed
• Freezing Process : Cold Storage
• Shelf Life : 1day

Fresh Indian Salmon Fish

Fresh Salmon

Fresh Frozen Salmon Fish