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Gum Acacia (Gum Arabic) is a dried gummy exudation of high molecular weight polysaccharides obtained from the stems and branches of Acacia senegal (L.) Willdenow. Purified and spray dried with the highest emulsifying properties Application: HN version: Beverage, Emulsions, Confectionery and Pharmaceutical, MM more...
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PRODUCT DESCRIPTION: Carrageenam is blend of semi refined carrageenan which is ideal for dairy applications like processed cheese and flavored milk and other food , Pharmaceutical, Nutraceutical use. INGREDIENTS: Carrageenan (E407a) Dextrose POTENTIAL FUNCTIONAL PROPERTIES: •&nbs more...
Agarose is a polyacrylamide obtained from agar agar that is used for a variety of life science applications especially in gel electroscopes. Agarose forms an inert matrix utilized in separation techniques. Many structures easily affix to agarose including various types of proteins. Our Agarose is ultra pure g more...
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Gum arabic, also known as acacia gum , arabic gum , gum acacia , acacia , Senegal gum and Indian gum , and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. ... It is soluble in water, edibl more...
Citric acid is a weak organic tri carboxylic acid. It occurs naturally in citrus fruits. Citric acid is commonly used as a food additive for natural flavoring. It is often added as an emulsifying agent and preservative. Citric acid is also added to many canned and jarred foods to help prevent botulism. Citric more...
Citric acid is a weak organic tricarboxylic acid having the chemical formula CHO. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms more...
Factory price thickener Gum arabic CAS 9000-01-5 arabic gum powder Product Name Factory price thickener Gum arabic CAS 9000-01-5 arabic gum powder Appearance White powder Certification ISO Application Food additives Keywords arabic gum raw；arabic gum powder；arabic gum Storage Keep in a cool, dry, dark more...
Benefits Flexible application options Mixes well with water, fats and oils Mixes homogeneously more...
The wide range of products is a result of intense quality analysis of raw materials at the initial stages of production. With stern checking, the products are examined with utmost precision. With the help of our modern transit facility, we are capable of delivering the orders at the desired place with ease. more...
Polysorbates - Viswaat Chemicals Limited VICAPOL 40 (Polysorbate 40), Sorbitan Monopalmitate 20 EO, 9005-66-7, Yellow to amber liquid, 89 - 105, 41 - 52, 5.0 - 7.0, 15.6± 0.5. more...
Citric acid is a naturally occurring fruit acid, produced commercially by microbial fermentation of a carbohydrate substrate. Citric acid is the most widely used organic acid and pH-control agent in foods, beverages, pharmaceuticals, and technical applications. Citric acid monohydrate occurs as colorless crys more...
We are offering agar agar powder no.1 for bacteriology acid insoluble ash . (C12H18O9)n (for bacteriology) more...
Citric acid acts as an acidity modifier in food products. This white crystalline powder imparts a sour/tart taste. It replaces lemon juice in recipes like namkeens and chiwda and hence makes the preparations crisper. Also used in soft drinks, this fruit acid acts as an acidulant in khaman dhokla, idli, vada a more...
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