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Cumin and Black Pepper Papad is our another specialty in the list of Papad. Our Cumin and Black Pepper Papad has the special, combined flavors of black paper and cumin. Besides, our Cumin and Black Pepper Papad is low on calories and that�s why, is good for health. We provide the best, thus have g more...
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Experience the authentic flavors of India with Desji Papad, a delicious and crispy snack that enhances any meal. Our papads are crafted using time-honored recipes and premium ingredients, delivering an unparalleled taste that is both savory and satisfying. Key Features: Authentic Recipe: Desji Papad stays tru more...
Cooking Instructions Fry them, Roast them or Microwave them. To Fry: Heat Vegetable Oil in frying pan, fry each Udad Jeera Mari Papad for 3-4 seconds. Remove from oil and drain extra oil. To Roast: Roast form few seconds on open fire till they are cooked. To Microwave: Brush Papads with edible vegetable oil o more...
Note - RICE PAPAD AVAILABLE IN 4 FLAVOURS JEERA, AJWAIN, GREEN CHILLI, RED CHILLI RICE PAPAD AVAILABLE IN THREE SHAPES (ROUND, HEART, HEXGONAL) Packaging Details 2 KG POUCH X 8 NOS (16KG CARTOON) 1 KG BOX X 10 NOS (10KG CARTOON) 500 GRM POUCH X 20 NOS (10KG CARTOON) 500 GRM POUCH X 30 NOS (15KG CA more...
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We are a quality-conscious firm and make use of high-grade packaging material for wrapping products. Also, we have installed modern packaging machines that assist us in meeting tailored packaging requirements. We are staffed with diligent and efficient logistics team; they act as a helping hand to make delive more...
Ingredients: Jeera Rice Papad, a delightful twist on the classic, is meticulously crafted with the following premium ingredients: Rice Flour: The base ingredient, high-quality rice flour, forms the foundation of Jeera Rice Papad, ensuring a light and crispy texture. Cumin Seeds (Jeera): Abundant cumin seeds a more...
Hygenic Pani Puri Easy Make With Pani Puri Papad & JalJeera Paste About the ProductFrying Instructions: Heat the required quantity of oil up to frying temperature (180 - 185 Degree Celcius). Slow down the gas & put the Pani Puri Papad into the frying pan. Fry it for 8-12 sec. till the proper expansion. Your P more...
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