Cooking Spices

Questions & Answers for Cooking Spices

Is buying cooking spices from a spice dealer is better than buying them from a wholesale masala market?

There are many advantages of buying spices from a spice dealer as compared to buying from the wholesale masala market. You can place the order of spices online in just a few clicks and can fix the deal with the dealer over the phone or chat whereas, in the wholesale masala market, you have to visit the wholesale shop physically and fix the deal which is very time-consuming. In most cases, spice dealers take a thorough online review and rating and provide the best in quality spices at very economical rates. So, nowadays, consumers majorly prefer to buy cooking spices from spice dealers.

What are the common types of cooking spices mostly used in Indian Kitchen?

Indian cuisine is incomplete without cooking spices. Some of the important spices used in our kitchen are:

• Black Pepper
• Turmeric Powder
• Dried Red Chilly
• Coriander Seeds/Powder
• Cumin Seeds/Powder
• Mustard Seeds
• Fenugreek Seeds
• Cloves
• Green Cardamom
• Black Cardamom
• Carom Seeds
• Fennel seeds
• Cinnamon
• Garam Masala
• Asafoetida