Cinnamomum Cassia

• Packaging Size : 20 Kg
• Shelf Life : 1 Year
• Processing Type : Split
• Moisture : 0.2 %
• Is It Dried : Dried

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• MOQ : 250 kgs
• Color : Broun
• Country of Origin : India,Meghalaya
• Supply Type : Manufacturer
• Size : 4''

origin:Northest(India) Moisture:10.5% Max Admixture:Nil Size:4'' Thikness:Thin & medium layer Packing Type:Customized Packing more...

• MOQ : 1000 Kilogram
• Cultivation Type : Natural
• Feature : Good Fragrance, Good Quality
• Color : Brown
• Certification : FSSAI Certified
• Country of Origin : India
• Purity : 99.99 %

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• Color : Brown
• Taste : Spicy
• Place of Origin : India
• Shape : Long
• Size : 8-10 mm
• Cultivation Type : Organic
• Type : Dried

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• MOQ : 2 Ton
• Dried : Yes
• Application : Cooking
• Shape : Stick
• Feature : Good for Health
• Color : Brown
• Supply Type : Manufacturer

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• MOQ : 1 Ton
• Packaging Type : Plastic Packet
• Shelf Life : 1 Year
• Supply Type : Manufacturer
• Color : Dark Brown,Brown
• Processing Type : Raw
• Brand Name : REH
• Packaging Size : 30 Kg
• Variety : Cassia Cinnamon
• Form : Solid

Cassia Cinnamon Polished - Wild Collection Both Sticks and Split available from North East India. Direct Supplier no Trader. more...

• MOQ : 10 Kilogram
• Ingredient : Cassia
• Form Type : Roll
• Storage Instructions : Store in cool and dry place
• Shelf Life : 1 Year
• Supply Type : Manufacturer

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• MOQ : 1 Container
• Moisture : 13.5% max
• Container capacity : 25-MT/40HQ
• Packing : Carton (net – 25kg)
• Spciality : No fungus, natural colour
• Admixture : 2% max

Cinnamon is obtained from the stem of some plant species of the genus Cinnamomum, which is spicy, fragrant is used to make medicine and spices in food processing. Cinnamon is a very delicious spice. The cinnamon has been appreciated by its medicinal properties for thousands of years. more...

• MOQ : 100 kgs
• Grade Standard : Food Grade
• Supply Type : Manufacturer
• Variety : Garam Masala
• Cultivation Type : Organic
• Processing Type : Sun Drying
• Brand Name : NEXTGEN FOOD PRODUCT
• Packaging Type : Paper Box
• Packaging Size : 4-5kg
• Certification : FSSAI Certified

a good quality polished cinnamon  nextgen food product more...

• Moisture : 0.1 %
• Usage/Application : Cooking
• Packaging Type : Packet
• Form Type : Dried
• Shelf Life : 2 Years
• Type : Whole Spices

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• Plant parts Used : Bark
• Specification Active Ingredients : Volatile Matters

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• Category : Herbal Extracts
• Common Name : Dalchini extract

Botanical Name CINNAMOMUM CASSIA EXTRACT Common Name Dalchini extract Category Herbal Extracts Product Description USES :Anti-inflammatory, Nerve Stimulant more...

• Assay : Polyphenols 10 % (UV)
• Product Usage : Anti-Inflammatory, Nerve Stimulant
• Common Name : Dalchni Extract
• Applications : Anti-Inflammation Agent, Nervine Tonic Agent
• Botanical Name : Cinnamomum Cassia Extract

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• Packaging Type : PP Bag
• Is It Organic : Organic
• Packaging Size : 25 Kg
• Purity : 99 %
• Shelf Life : 5 Months

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• Length : 3 to 6 inch
• Shelf Life : 2 Years
• Brand Name : SK
• Type : Dried
• Color : Brown
• Supply Type : Manufacturer
• Packaging Type : Packet

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• Application : Diabetes,Loss of appetite,Common cold,Kidney disorders

We are the leading manufacturers, exporters and supplier of this products. more...

• Part : Leaf
• Packaging Type : PP Bag
• Certification : FSSAI Certified
• Processing Type : Sun Drying
• Form : Dried
• Application : Spice
• Shelf Life : 3Months

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• Botanical Name: : Cinnamomum cassia
• Active Ingredient: : Cinnamaldehyde (82.2%) & eugenol (1.5%)
• Common Name: : Lavangappattai
• English Name: : Chinese Cinnamon, Cassia Bark
• Description: : Antispasmodic, carminative, antiputrescent, antidiarrhoeal, antiemetic, antimicrobial, mild analgesic.

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Avail from us Cinnamomum Cassia (Chinese Cinnamon), which is also known as Khus Khus. It is the dried bark of cassia that finds application in enhancing the taste and aroma of various cuisines. Cassia is a small, bushy, ever green tree that is 18-20 mtr high and 40-60 cm in diameter. It has a straight and cyl more...

Cinnamon is used as a spice and aromatic. Traditionally, the bark or oil has been used to combat microorganisms, diarrhea, and other GI disorders, and dysmenorrhea, although there is limited data to support these uses. Evidence is lacking to support the use of cinnamon in the management of diabetes. Research more...

• Supply Type : Supplier

• Supply Type : Manufacturer