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Muaz Overseas Trading CO. is a leading desi chana supplier in India. We source the best chickpeas from selected farms across India. Our team cleans and grades every batch with care. You will get the same great quality in every delivery. We deliver you excellent chickpeas from Tumkur, Karnataka at competitive more...
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Natural dried chickpeas are loaded with proteins, carbohydrates, vitamins, fiber, and minerals, which makes them a great addition to our everyday meals. People across India and even in various other countries enjoy dried chickpeas in their unique ways. A staple ingredient in every household, dried chickpeas c more...
Chickpeas come in various forms such as whole, split, roasted, salted, boiled, etc.
Chickpeas are made available in different packaging options such as plastic pouches, plastic packets, paper packets, etc.
Chickpeas are sun dried, machine dried or air dried and sold in the market.
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Chickpeas Are Legumes Of The Family, Fabaceae, And They Are One Of The Oldest Legumes To Be Cultivated By Humans. They Are Large Roundish Legumes With A Bumpy Surface. There Are Two Commercial Classes Of Chickpea: Desi And Kabuli. The Desi Type Has A Thick, Coloured Seed Coat And A Coloured Flower. The Kabuli more...
The Brown Chickpea or Chick Pea (Cicer Arietinum) is an Annual legume of the family Fabaceae. There are different types and various known as Brown gram or Brown Bengal Gram or Brown Chana or Brown Garbanzo Bean or Brown Egyptian pea. Brown Chick pea seeds are high in protein. It is one of the earl more...
Urad dal is a very popular Indian dal used to make dals, snacks like idlis and dosas to urad dal puris. The high content of minerals and vitamins in urad dal helps to maintain healthy skin and hair. It reduces skin irritation, and its high iron content circulates more oxygen in the body for radiant and glowin more...
Black gram, also known as urad dal, is a nutrient-rich legume celebrated for its high protein content, fiber, and essential minerals like iron and magnesium. Often used in Indian cuisine, it adds a rich, earthy flavor to dishes like dals, curries, and snacks. Black gram supports digestive health, boosts energ more...
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