Commodity: Canola Oil Type: Refined, Winterized, Deodorized, Bleached. Standards: Conform to British Standard BS 684, European Norm CEN/TC 307, International Standard Organization ISO/TC 34/SC11, International Food Standards of United Nations, FAO Codex Alimentarius CODEX STAN more...
Features : Canola oil is an excellent source of vitamins E and K that help in boosting your immune system. Rich source of omega 3 that is good for your hair and skin. Lowers bad cholesterol to keep you healthy and fit.
Canola. Canola may refer to an edible and industrial oil (also known as canola oil) produced from the seed of any of several cultivars of rapeseed bred to be low in erucic acid from the brassicaceae family of plants, or to the plants themselves, namely cultivars of brassica napusmore...
Canola oil is light yellow and has neutral taste of brassica plants. In general, canola seeds pressed either employing traditional cold-pressing methods or in large scale, by hexane extraction method. Color, taste, and odor of cold-pressed oil indeed more pronounced than that of more...
Canola oil is light yellow and has neutral taste of brassica plants. In general, canola seeds pressed either employing traditional cold-pressing methods or in large scale, by hexane extraction method. Color, taste, and odor of cold-pressed oil indeed more pronounced than that of more...
Brassicaceae, formerly Cruciferae, the mustard family of flowering plants (order Brassicales), composed of 338 genera and some 3, 700 species. The family includes many plants of economic importance that have been extensively altered and domesticated by humans, especially those ofmore...